Crock Pot Mississippi Meatballs

why make this recipe

Crock Pot Mississippi Meatballs are a delicious and easy dish that brings a burst of flavor to your table. This recipe combines savory meatballs with the tangy taste of ranch and the bite of pepperoncini peppers. It’s a perfect choice for busy days, gatherings, or even a simple family dinner. Plus, using a crock pot means you can set it and forget it while it cooks to perfection!

how to make Crock Pot Mississippi Meatballs

Ingredients:

• 1 pound frozen meatballs
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup pepperoncini peppers
• 1/2 cup unsalted butter

Directions:

1. Place the frozen meatballs in the crock pot.
2. In a bowl, mix together the ranch seasoning and au jus gravy mix, then sprinkle it over the meatballs.
3. Add the pepperoncini peppers and pour melted butter on top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve as an appetizer or over rice for dinner.

how to serve Crock Pot Mississippi Meatballs

You can serve Crock Pot Mississippi Meatballs in various ways. They work great as a tasty appetizer during parties or gatherings. If you want a more filling meal, serve them over a bed of rice or with mashed potatoes. You can also use them in sandwiches with crusty bread or soft rolls for a delicious meatball sub.

how to store Crock Pot Mississippi Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate. They should stay fresh for about 3-4 days in the fridge. If you want to keep them longer, you can freeze the meatballs in a freezer-safe container for up to three months. Just thaw and reheat when ready to eat.

tips to make Crock Pot Mississippi Meatballs

• Use high-quality frozen meatballs for the best flavor.
• Don’t skip the butter! It adds richness to the dish.
• Feel free to adjust the amount of pepperoncini peppers based on your spice preference.
• If you want a thicker sauce, you can stir in a little cornstarch mixed with water at the end of cooking.

variation

You can easily customize this recipe by adding vegetables like bell peppers or onions for extra flavor and nutrition. You can also try using different types of meatballs, such as turkey or chicken, for a lighter option. For a spicy kick, consider adding some hot sauce or using spicy ranch seasoning.

FAQs

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs as long as they are similar in size to the frozen ones. Just be mindful of the cooking time if they are larger or smaller.

Can I cook this dish on the stovetop?
Yes! If you prefer to cook on the stovetop, you can combine the ingredients in a large pot over medium heat. Cook until heated through and the meatballs are hot.

Is this recipe gluten-free?
The packet mixes used in this recipe may contain gluten. You can find gluten-free ranch and au jus mixes in stores or make your own to keep this dish gluten-free.

Crock Pot Mississippi Meatballs

A delicious and easy dish featuring savory meatballs with ranch seasoning and pepperoncini peppers, perfect for meals or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 6 servings

Course: Appetizer, Dinner

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound frozen meatballs Use high-quality frozen meatballs for the best flavor.
• 1 packet ranch seasoning mix Feel free to adjust the amount based on your spice preference.
• 1 packet au jus gravy mix Check for gluten-free options if necessary.
• 1/2 cup pepperoncini peppers Add more or less depending on your spice preference.
• 1/2 cup unsalted butter Don’t skip the butter; it adds richness to the dish.

Method

 

Preparation

1. Place the frozen meatballs in the crock pot.
2. In a bowl, mix together the ranch seasoning and au jus gravy mix, then sprinkle it over the meatballs.
3. Add the pepperoncini peppers and pour melted butter on top.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

1. Serve as an appetizer or over rice for dinner.

Notes

To store leftovers, let the meatballs cool completely, place them in an airtight container, and refrigerate. They should stay fresh for about 3-4 days. For longer storage, freeze in a freezer-safe container for up to three months.