Easy Meringue Christmas Trees
why make this recipe
Easy Meringue Christmas Trees are a delightful treat that brings a festive spirit to any gathering. Not only are they light and airy, but their bright green color and fun decorations make them perfect for the holiday season. They look great on dessert tables and can be enjoyed by adults and kids alike. Plus, they are a simple way to practice your baking skills!
how to make Easy Meringue Christmas Trees
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Green food coloring
- Sprinkles or edible decorations for topping
Directions:
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk the egg whites until they become frothy.
- Add the cream of tartar and continue to whisk until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while whisking until the mixture is glossy and stiff peaks form.
- Mix in the vanilla extract and a few drops of green food coloring until well combined.
- Transfer the meringue mixture to a piping bag fitted with a star tip.
- Pipe the meringue into tree shapes on the prepared baking sheet.
- Bake in the preheated oven for about 1.5 to 2 hours, until the meringues are firm and easily lift off the parchment.
- Turn off the oven and let the meringues cool inside for another hour.
- Once cooled, decorate the meringue trees with sprinkles or edible decorations.
- Serve and enjoy!
how to serve Easy Meringue Christmas Trees
Serve your Easy Meringue Christmas Trees as a fun holiday dessert. Place them on a decorative plate and enjoy them with family and friends. You can also use them as toppings for cakes or add them to gift baskets for a sweet treat.
how to store Easy Meringue Christmas Trees
Store your meringue trees in an airtight container at room temperature. They can last for a week if kept away from moisture. Avoid placing them in the fridge, as humidity can make them soggy.
tips to make Easy Meringue Christmas Trees
- Ensure your bowl and beaters are completely clean and dry to achieve the best whip for the egg whites.
- Use food coloring sparingly to get the shade of green you like.
- Be creative with your decorations! Use different sprinkles, edible glitter, or small candies for a fun look.
variation
You can create different variations by using different colors of food coloring or flavor extracts like almond or peppermint instead of vanilla. This will give your meringues a unique twist!
FAQs
Q: Can I use pasteurized egg whites?
A: Yes, you can use pasteurized egg whites from a carton if you prefer not to use raw eggs.
Q: What if I don’t have a piping bag?
A: If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off for piping the meringue.
Q: How do I know if my meringues are done?
A: Your meringues should be firm to the touch and easily lift off the parchment paper when they are done. They should not feel sticky or soft.
Easy Meringue Christmas Trees
Ingredients
Method
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk the egg whites until they become frothy.
- Add the cream of tartar and continue to whisk until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while whisking until the mixture is glossy and stiff peaks form.
- Mix in the vanilla extract and a few drops of green food coloring until well combined.
- Transfer the meringue mixture to a piping bag fitted with a star tip.
- Pipe the meringue into tree shapes on the prepared baking sheet.
- Bake in the preheated oven for about 1.5 to 2 hours, until the meringues are firm and can be easily lifted off the parchment.
- Turn off the oven and let the meringues cool inside for another hour.
- Once cooled, decorate the meringue trees with sprinkles or edible decorations.
- Serve your Easy Meringue Christmas Trees as a fun holiday dessert. Place them on a decorative plate and enjoy them with family and friends.
