why make this recipe

Crock Pot Pizza Casserole is a fantastic option for busy families or anyone who loves pizza but wants something a little different. It’s easy to make, requires minimal prep time, and you can make it in a slow cooker. The combination of pasta, ground beef, and cheese creates a delicious meal that everyone will enjoy. Plus, it’s perfect for leftovers!

how to make Crock Pot Pizza Casserole

Ingredients:

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 cups cooked pasta (e.g., rotini or penne)
1 jar (14 oz) pizza sauce
1 can (15 oz) diced tomatoes
2 cups mozzarella cheese, shredded
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

In a skillet, cook ground beef, onion, and bell pepper over medium heat until browned. Drain excess fat.
In a slow cooker, combine the beef mixture, cooked pasta, pizza sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Stir to mix well.
Top with shredded mozzarella cheese.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until heated through and cheese is melted.
Serve warm and enjoy!

how to serve Crock Pot Pizza Casserole

Crock Pot Pizza Casserole is best served hot. You can dish it out into bowls or onto plates right from the slow cooker. It pairs well with a simple green salad or garlic bread. Don’t forget to sprinkle a little extra Italian seasoning or crushed red pepper on top for added flavor!

how to store Crock Pot Pizza Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up in the microwave or oven.

tips to make Crock Pot Pizza Casserole

Feel free to customize the ingredients based on your taste. You can add pepperoni, mushrooms, or olives for extra flavor.
Make sure to use a good-quality pizza sauce for the best taste.
If you love cheese, add more mozzarella on top before serving.
Don’t skip draining the beef, as it helps prevent the casserole from becoming greasy.

variation

You can make this recipe vegetarian by swapping the ground beef for a plant-based meat alternative or by using additional vegetables like zucchini and spinach. Additionally, you can use gluten-free pasta if you prefer a gluten-free version.

FAQs

1. Can I use different types of cheese?
Yes, you can use other types of cheese like cheddar or provolone if you prefer.

2. How long will it take to cook on low?
It takes about 4-6 hours on low in the slow cooker.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the slow cooker insert in the fridge. Just take it out in the morning, plug it in, and let it cook all day!