Cream Cheese Sausage Balls

Why Make This Recipe

Cream Cheese Sausage Balls are a delicious and easy-to-make snack. They are perfect for parties, gatherings, or as a fun appetizer for family dinners. With their savory flavor and creamy texture, these sausage balls are sure to please both kids and adults. Plus, they come together quickly using simple ingredients you might already have at home!

How to Make Cream Cheese Sausage Balls

Ingredients:

• 1 cup Bisquick mix
• 1 pound pork sausage
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese, softened

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the Bisquick mix, pork sausage, cheddar cheese, and softened cream cheese.
3. Mix everything until well combined. Use your hands if needed for a better mix!
4. Roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet.
5. Bake for 15-20 minutes or until they are golden brown.
6. Serve warm as an appetizer and enjoy!

How to Serve Cream Cheese Sausage Balls

These sausage balls are best served warm. You can place them on a platter and enjoy them plain or with dips like marinara sauce or ranch dressing. They are easy to pick up and make a great finger food for any occasion.

How to Store Cream Cheese Sausage Balls

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze the baked sausage balls. Just place them in a freezer-safe bag or container. They can last for up to 2 months in the freezer. To reheat, simply bake them again in the oven until warm.

Tips to Make Cream Cheese Sausage Balls

• Make sure the cream cheese is softened to mix easily with the other ingredients.
• Try using spicy sausage for an extra kick!
• You can add in some chopped green onions or bell peppers for more flavor and texture.
• If you want a crispier texture, broil them for the last minute of baking.

Variation

For a different twist, you can substitute the cheddar cheese with pepper jack cheese for a spicier version. You can also use turkey sausage for a leaner option.

FAQs

Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge for a few hours before baking. This allows the flavors to meld together nicely!

What can I use instead of Bisquick?
You can create your own biscuit mix by using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt.

Can I bake these sausage balls in an air fryer?
Absolutely! Preheat your air fryer and cook them at 375°F (190°C) for about 10-12 minutes, checking for doneness.

Now you’re ready to enjoy delicious Cream Cheese Sausage Balls!

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are a delicious and easy-to-make snack, perfect for parties and gatherings, featuring savory flavors and a creamy texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 balls

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Bisquick mix A convenient baking mix for easy preparation.
• 1 pound pork sausage Use spicy sausage for an extra flavor kick.
• 1 cup shredded cheddar cheese Can be substituted with pepper jack for a spicier version.
• 8 ounces cream cheese, softened Ensure it's softened for easier mixing.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the Bisquick mix, pork sausage, cheddar cheese, and softened cream cheese.
3. Mix everything until well combined. Use your hands if needed for a better mix!
4. Roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet.

Baking

1. Bake for 15-20 minutes or until they are golden brown.

Serving

1. Serve warm as an appetizer and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven until warm.