Sloppy Joe Cheddar Bay Biscuit Casserole

why make this recipe

This Sloppy Joe Cheddar Bay Biscuit Casserole brings together two classic comfort foods: sloppy joes and cheddar bay biscuits. It’s easy to make and is perfect for a family dinner or a gathering with friends. The hearty meat filling combined with the soft, cheesy biscuits on top makes for a delicious and satisfying meal. This recipe also allows you to save time in the kitchen while still impressing your loved ones.

how to make Sloppy Joe Cheddar Bay Biscuit Casserole

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package refrigerated Cheddar Bay biscuit mix
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup melted butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
3. Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
4. Spread the beef mixture in a greased casserole dish.
5. In a bowl, prepare the biscuit mix according to package instructions, adding milk and melted butter.
6. Drop spoonfuls of the biscuit dough over the beef mixture.
7. Sprinkle shredded cheddar cheese on top.
8. Bake for 25-30 minutes or until biscuits are golden brown.
9. Serve warm.

how to serve Sloppy Joe Cheddar Bay Biscuit Casserole

Serve your casserole warm from the oven. You can dish it out as is or with a side of pickles or coleslaw for an added crunch. This dish is perfect for casual dining or any family gathering.

how to store Sloppy Joe Cheddar Bay Biscuit Casserole

Allow any leftovers to cool completely before storing. Transfer the casserole to an airtight container and keep it in the fridge for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2 months. Just reheat before serving.

tips to make Sloppy Joe Cheddar Bay Biscuit Casserole

• Make sure to drain the fat from the beef well to keep the dish from being greasy.
• You can add chopped bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
• If you want a little spice, consider adding some diced jalapeños or a dash of hot sauce to the beef mixture.

variation

You can use ground turkey or chicken instead of beef if you’d like a healthier option. Additionally, try using different types of cheese, such as pepper jack for a kick or mozzarella for a milder flavor.

FAQs

Can I use homemade biscuit dough instead of the mix?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it has a similar texture to the biscuit mix.

How do I know when the casserole is done?
The casserole is done when the biscuits are golden brown on top and cooked through. A toothpick inserted into the biscuits should come out clean.

Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the fridge. Just bake it when you are ready to serve. If it is coming straight from the fridge, you might need to add a few extra minutes to the baking time.

Sloppy Joe Cheddar Bay Biscuit Casserole

A delightful combination of sloppy joes and cheesy biscuits, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the beef mixture

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste Salt and pepper

For the biscuit topping

• 1 package refrigerated Cheddar Bay biscuit mix
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup melted butter

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
3. Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
4. Spread the beef mixture in a greased casserole dish.

Biscuit preparation

1. In a bowl, prepare the biscuit mix according to package instructions, adding milk and melted butter.
2. Drop spoonfuls of the biscuit dough over the beef mixture.
3. Sprinkle shredded cheddar cheese on top.

Baking

1. Bake for 25-30 minutes or until biscuits are golden brown.
2. Serve warm.

Notes

Let any leftovers cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days or freeze for up to 2 months. Reheat before serving.