White Chocolate Peanut Clusters

Why Make This Recipe

White Chocolate Peanut Clusters are a delightful treat that combines the creamy sweetness of white chocolate with the crunch of salted peanuts. They are incredibly easy to make and require no baking, making them perfect for anyone who wants a quick and tasty dessert. Whether you are preparing for a holiday gathering or simply looking for a sweet snack to enjoy at home, these clusters are sure to please everyone.

How to Make White Chocolate Peanut Clusters

Ingredients:

• 1 package vanilla almond bark
• 2 cups salted peanuts
• 1 cup melted chocolate
• Sprinkles for garnish

Directions:

1. Melt the vanilla almond bark according to package instructions.
2. In a bowl, mix the melted almond bark with the salted peanuts until well combined.
3. Drop spoonfuls of the mixture onto a lined baking sheet.
4. Drizzle melted chocolate over each cluster.
5. Sprinkle with additional toppings like sprinkles.
6. Allow to cool until set. Enjoy your no-bake treat!

How to Serve White Chocolate Peanut Clusters

White Chocolate Peanut Clusters can be served warm or at room temperature. You can arrange them on a serving platter or in small treat bags for sharing. They make a great addition to dessert trays during celebrations and parties. Feel free to pair them with your favorite beverages, like coffee or tea.

How to Store White Chocolate Peanut Clusters

To keep your White Chocolate Peanut Clusters fresh, store them in an airtight container at room temperature. If you want to keep them for a longer time, you can place the container in the refrigerator. Just make sure to allow them to return to room temperature before serving, as they can become hard when chilled.

Tips to Make White Chocolate Peanut Clusters

• Make sure to use good quality vanilla almond bark for the best flavor.
• You can customize the clusters by adding different toppings like chopped nuts, mini marshmallows, or candy pieces.
• If you want to make the clusters more chocolatey, you can mix in some chocolate chips with the peanuts.

Variations

You can vary this recipe by using milk chocolate or dark chocolate instead of white chocolate. You can also experiment with different types of nuts, such as almonds or cashews, to change the flavor and texture.

FAQs

How long do White Chocolate Peanut Clusters last?
They can last for about 1-2 weeks when stored properly in an airtight container.

Can I freeze White Chocolate Peanut Clusters?
Yes, you can freeze them. Just make sure to separate them with parchment paper and store them in a freezer-safe container.

What can I use instead of salted peanuts?
You can use unsalted peanuts or any other nuts you like, such as pecans or walnuts. Just remember to adjust the salt to taste.

White Chocolate Peanut Clusters

A delightful no-bake treat combining white chocolate and salted peanuts, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the clusters

• 1 package vanilla almond bark Use good quality for best flavor.
• 2 cups salted peanuts Unsalted peanuts can be used if preferred.
• 1 cup melted chocolate Feel free to use milk or dark chocolate as alternatives.
• as needed Sprinkles for garnish You can add other toppings like mini marshmallows or candy pieces.

Method

 

Preparation

1. Melt the vanilla almond bark according to package instructions.
2. In a bowl, mix the melted almond bark with the salted peanuts until well combined.
3. Drop spoonfuls of the mixture onto a lined baking sheet.
4. Drizzle melted chocolate over each cluster.
5. Sprinkle with additional toppings like sprinkles.
6. Allow to cool until set.

Notes

Store in an airtight container at room temperature. For longer storage, refrigerate but allow to return to room temperature before serving.