Easy Christmas Bundt Cake

introduction

The Easy Christmas Bundt Cake is a delightful treat perfect for the holiday season. This festive cake is not only visually appealing but also easy to make, making it a wonderful addition to any holiday celebration. Bursting with cheerful colors and a sweet glaze, it’s a cake that everyone will love.

why make this recipe

This cake is simple to prepare and requires minimal ingredients, making it ideal for busy holiday bakers. It combines the richness of sour cream with the sweetness of a boxed cake mix, ensuring a moist and flavorful dessert. Plus, the vibrant red and green swirls make it a beautiful centerpiece for your holiday table. Whether you’re hosting a gathering or looking for a fun baking activity with kids, this cake is sure to bring joy and festive spirit.

how to make Easy Christmas Bundt Cake

Ingredients:

1 boxed cake mix (yellow or white)
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup sour cream
1 cup powdered sugar
2-3 tablespoons milk
Food coloring (red and green for swirls)
Optional: holiday sprinkles for decoration

Directions:

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large mixing bowl, combine the boxed cake mix, water, vegetable oil, eggs, and sour cream. Mix until well blended.
Divide the batter into two separate bowls. Add food coloring to one bowl to create a red batter and to the other bowl for green.
Alternate pouring spoonfuls of the red and green batter into the prepared bundt pan to create swirls.
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
To make the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled cake.
Optionally, top with holiday sprinkles before serving.

how to serve Easy Christmas Bundt Cake

Serve the cake on a festive platter for a beautiful presentation. Slice the cake into generous pieces and enjoy it on its own or with a scoop of vanilla ice cream. You can also pair it with a cup of hot cocoa or coffee for a cozy treat during the holidays.

how to store Easy Christmas Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to wrap the cake tightly to prevent it from drying out.

tips to make Easy Christmas Bundt Cake

Ensure your bundt pan is well-greased to prevent the cake from sticking.
For a more intense flavor, add a teaspoon of vanilla extract to the batter.
If you like, you can use additional holiday-themed decorations, like edible glitter, to make the cake even more festive.

variation

You can change the food coloring to create different colors or use chocolate cake mix for a different flavor. Try adding nuts or dried fruits to the batter for added texture and taste.

FAQs

1. Can I use a homemade cake mix instead of a boxed one?
Yes, you can use a homemade cake recipe if you prefer. Just make sure the batter has a similar consistency to a boxed mix.

2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.

3. Can I freeze the Easy Christmas Bundt Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to three months.

Enjoy making and sharing this Easy Christmas Bundt Cake with your friends and family this holiday season!