Cheesy Bacon Stuffed Garlic Bread Wreath
Why Make This Recipe
Cheesy Bacon Stuffed Garlic Bread Wreath is a fun and delicious dish perfect for gatherings or family dinners. The combination of gooey mozzarella, crispy bacon, and garlicky flavor makes it irresistible. Whether you need an appetizer, a side dish, or just a tasty snack, this recipe will surely impress your guests and satisfy your cravings.
How to Make Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients
- 1 loaf of bread dough
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 4 cloves of garlic, minced
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 375°F.
- Roll out the bread dough on a floured surface into a large rectangle.
- In a bowl, mix together the shredded mozzarella cheese, cooked bacon, minced garlic, melted butter, garlic powder, salt, and pepper.
- Spread this mixture evenly over the dough.
- Roll up the dough into a log and slice it into 1-inch pieces.
- Arrange the pieces in a circle on a baking sheet lined with parchment paper, forming a wreath shape.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
- Sprinkle the grated Parmesan cheese over the top of the wreath and bake for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Enjoy your Cheesy Bacon Stuffed Garlic Bread Wreath as a delicious appetizer or side dish!
How to Serve Cheesy Bacon Stuffed Garlic Bread Wreath
Serve this cheesy bread wreath warm, straight out of the oven. It pairs nicely with a side of marinara sauce for dipping. You can also serve it alongside a fresh salad for a complete meal. Your family and friends will love tearing off pieces and enjoying the cheesy goodness together!
How to Store Cheesy Bacon Stuffed Garlic Bread Wreath
If you have leftovers, let the wreath cool completely, then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the oven for a few minutes to restore its warmth and gooeyness.
Tips to Make Cheesy Bacon Stuffed Garlic Bread Wreath
- Use fresh bread dough for the best texture. You can make it from scratch or buy pre-made dough.
- Feel free to add other ingredients like herbs or different cheeses for added flavor.
- Make sure to roll the dough tightly to keep the filling from spilling out during baking.
Variation
You can customize this recipe by swapping out bacon for other meats like pepperoni or adding veggies like spinach or bell peppers. This allows you to create your own unique version of the wreath.
FAQs
Can I use frozen bread dough?
Yes, you can use frozen bread dough! Just let it thaw and rise according to the package instructions before rolling it out.
Can I make this ahead of time?
Yes, you can prepare the wreath up to the baking step. Cover it with plastic wrap and refrigerate it. Bake it when you’re ready to serve.
What can I serve with it?
This cheesy bread wreath goes well with marinara sauce, ranch dressing, or a simple salad for a complete meal.
Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the bread dough on a floured surface into a large rectangle.
- In a bowl, mix together the shredded mozzarella cheese, cooked bacon, minced garlic, melted butter, garlic powder, salt, and pepper.
- Spread this mixture evenly over the dough.
- Roll up the dough into a log and slice it into 1-inch pieces.
- Arrange the pieces in a circle on a baking sheet lined with parchment paper, forming a wreath shape.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
- Sprinkle the grated Parmesan cheese over the top of the wreath and bake for an additional 5 minutes.
- Garnish with chopped parsley before serving.
