Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

why make this recipe

Buttery Chicken Alfredo Garlic Cheese Swirl Rolls are a delightful treat for any occasion. They combine tender chicken, creamy Alfredo sauce, and gooey cheese wrapped in soft, buttery rolls. These rolls are perfect for a cozy family dinner or a fun gathering with friends. Plus, they are easy to make and sure to impress everyone at the table.

how to make Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

Ingredients :

• 1 lb cooked chicken, shredded
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 can refrigerated crescent roll dough
• 1/4 cup butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning
• Salt and pepper, to taste

Directions :

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and minced garlic. Mix well to combine.
3. Roll out the crescent roll dough onto a clean surface.
4. Brush the melted butter over the dough.
5. Sprinkle the garlic powder and Italian seasoning over the butter.
6. Spread the chicken Alfredo mixture evenly over the dough.
7. Starting from one end, roll the dough into a log.
8. Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
10. Serve warm and enjoy these delicious Buttery Chicken Alfredo Garlic Cheese Swirl Rolls!

how to serve Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

These rolls are best served warm right out of the oven. You can serve them as a main dish or as a side. They pair nicely with a simple salad or some steamed vegetables. For extra flavor, consider topping them with fresh herbs or more grated cheese.

how to store Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

If you have leftovers, let the rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.

tips to make Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

• Make sure the chicken is shredded finely for easy rolling and even stuffing.
• Feel free to add more cheese if you love a cheesy flavor.
• Experiment with different herbs or spices for added flavor.

variation

You can customize this recipe by adding vegetables like spinach or bell peppers to the chicken mixture. You can also swap the Alfredo sauce for a different creamy sauce, like ranch or a cheesy sauce, to change the taste.

FAQs

1. Can I use rotisserie chicken?
Yes, using rotisserie chicken is an excellent time-saver and adds great flavor.

2. Can I freeze these rolls?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil, and store them in the freezer for up to a month. Bake them straight from the freezer, adding a few extra minutes to the baking time.

3. What can I serve with these rolls?
They pair well with a fresh garden salad, garlic bread, or a creamy soup for a complete meal.

Buttery Chicken Alfredo Garlic Cheese Swirl Rolls

Delicious and cheesy rolls filled with tender chicken and creamy Alfredo sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 rolls

Course: Appetizer, Main Course

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb cooked chicken, shredded Can use rotisserie chicken for convenience.
• 1 cup Alfredo sauce Feel free to swap for a different creamy sauce.
• 1/2 cup shredded mozzarella cheese Add more cheese for a cheesier flavor.
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 can refrigerated crescent roll dough Use a large roll for easy handling.
• 1/4 cup butter, melted Brush over dough before adding seasonings.
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and minced garlic. Mix well to combine.
3. Roll out the crescent roll dough onto a clean surface.
4. Brush the melted butter over the dough.
5. Sprinkle the garlic powder and Italian seasoning over the butter.
6. Spread the chicken Alfredo mixture evenly over the dough.
7. Starting from one end, roll the dough into a log.
8. Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.

Baking

1. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.

Notes

These rolls are best served warm. Pair them with a salad or steamed vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days.