Bourbon Maple Bacon Bombs with Sticky Sweet Heat

Why Make This Recipe

Bourbon Maple Bacon Bombs with Sticky Sweet Heat bring together the heavenly flavors of bacon, bourbon, and maple syrup. They’re not just tasty; they’re a fun treat perfect for parties, game day, or even a family get-together. The combination of sweet and spicy flavors makes these bacon bombs irresistible. Plus, they are simple to make, and everyone loves bacon!

How to Make Bourbon Maple Bacon Bombs with Sticky Sweet Heat

Ingredients:

• 1 pound thick-cut bacon
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 tablespoon hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Toothpicks

Directions:

1. Preheat the oven to 375°F.
2. Cut the bacon slices in half and lay them out on a baking sheet lined with parchment paper.
3. In a small saucepan, combine the bourbon, maple syrup, brown sugar, hot sauce, cayenne pepper, garlic powder, smoked paprika, and black pepper.
4. Heat the mixture over medium heat, stirring occasionally, until it thickens to a syrup-like consistency.
5. Brush the bacon slices with the bourbon maple glaze.
6. Roll them up tightly and secure each roll with a toothpick.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
8. Serve these delicious Bourbon Maple Bacon Bombs with Sticky Sweet Heat as an appetizer or snack. Enjoy!

How to Serve Bourbon Maple Bacon Bombs with Sticky Sweet Heat

You can serve these bacon bombs warm or at room temperature. They are great on their own, but you can also pair them with some dipping sauces like ranch or BBQ. Arrange them on a platter for a visual treat at your gathering!

How to Store Bourbon Maple Bacon Bombs with Sticky Sweet Heat

If you have leftovers (though they may be scarce!), store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat them, simply reheat in the oven until warmed through.

Tips to Make Bourbon Maple Bacon Bombs with Sticky Sweet Heat

• For extra flavor, try using a flavored bourbon.
• Make sure to use thick-cut bacon for the best texture and taste.
• You can adjust the hot sauce and cayenne pepper to make them milder or spicier, depending on your taste.

Variation

For a twist, you can add bits of jalapeño or cheese inside the bacon rolls before baking for an added kick of flavor!

FAQs

1. Can I make these bacon bombs ahead of time?
Yes! You can prepare the bacon bombs and store them uncooked in the refrigerator for up to a day. Just bake them when you’re ready to serve.

2. What can I substitute for bourbon if I don’t have any?
If you don’t have bourbon, you can use another whiskey or even a non-alcoholic option like apple juice or maple syrup mixed with a little apple cider vinegar for a similar flavor.

3. Is there a way to make these bacon bombs healthier?
You could use turkey bacon or a lower-sugar version of maple syrup for a healthier twist. Just remember that the flavor will be different!

Bourbon Maple Bacon Bombs

These Bourbon Maple Bacon Bombs combine the irresistible flavors of bacon, bourbon, and maple syrup with a sweet and spicy twist, perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Bacon Bombs

• 1 pound thick-cut bacon Use thick-cut bacon for best texture and taste.
• 1/2 cup bourbon For extra flavor, try using a flavored bourbon.
• 1/4 cup maple syrup You can substitute for a lower-sugar version if desired.
• 1/4 cup brown sugar
• 1 tablespoon hot sauce Adjust based on your spice preference.
• 1 teaspoon cayenne pepper Can be adjusted for milder or spicier flavor.
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Toothpicks For securing the rolled bacon.

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Cut the bacon slices in half and lay them out on a baking sheet lined with parchment paper.
3. In a small saucepan, combine the bourbon, maple syrup, brown sugar, hot sauce, cayenne pepper, garlic powder, smoked paprika, and black pepper.
4. Heat the mixture over medium heat, stirring occasionally, until it thickens to a syrup-like consistency.
5. Brush the bacon slices with the bourbon maple glaze.
6. Roll them up tightly and secure each roll with a toothpick.

Baking

1. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.

Notes

Serve warm or at room temperature. Great on their own or with dipping sauces like ranch or BBQ. Store leftovers in an airtight container in the refrigerator for up to 3 days.