Creamy Garlic Butter Chicken Alfredo Bombs
why make this recipe
Creamy Garlic Butter Chicken Alfredo Bombs are a delicious and satisfying meal that combines the comforting flavors of chicken Alfredo with the convenience of biscuit dough. These tasty bites are perfect for a family dinner or a casual gathering with friends. You can impress everyone with minimal effort!
how to make Creamy Garlic Butter Chicken Alfredo Bombs
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into small chunks
- Salt and pepper
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 lb refrigerated biscuit dough
- Fresh parsley, chopped, for garnish
Directions:
- Preheat the oven to 375°F.
- Season the chicken chunks with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and butter. Cook until the sauce is thickened, about 5 minutes.
- Flatten each biscuit dough and place a spoonful of the chicken Alfredo mixture in the center. Fold the dough over the filling and pinch the edges to seal, forming a ball.
- Place the filled dough balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- Garnish with chopped parsley before serving. Enjoy your creamy garlic butter chicken Alfredo bombs!
how to serve Creamy Garlic Butter Chicken Alfredo Bombs
Serve these delicious bombs warm, straight from the oven. They make a great appetizer or main dish. Pair them with a simple salad or some steamed vegetables for a complete meal.
how to store Creamy Garlic Butter Chicken Alfredo Bombs
To store leftovers, place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the oven or microwave when you are ready to enjoy them again.
tips to make Creamy Garlic Butter Chicken Alfredo Bombs
- Make sure not to overcook the chicken to keep it juicy.
- You can add extra cheese or herbs to the filling for more flavor.
- To make the bombs a bit crispy, brush the tops with melted butter before baking.
variation
You can customize these bombs by adding vegetables like spinach or mushrooms to the chicken Alfredo mixture. You can also switch up the cheese; mozzarella or cheddar could work great too!
FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes! Leftover cooked chicken works well. Just chop it up and follow the rest of the recipe as usual.
Q: Can I freeze these bombs?
A: Yes, you can freeze them before baking. Just freeze the filled and sealed bombs on a baking sheet, then transfer them to a freezer bag once frozen. Bake them directly from frozen when you’re ready to enjoy!
Q: How can I make this recipe healthier?
A: You can use grilled chicken instead of fried, low-fat cream, and whole-wheat biscuit dough for a healthier option.
Creamy Garlic Butter Chicken Alfredo Bombs
Ingredients
Method
- Preheat the oven to 375°F.
- Season the chicken chunks with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and butter. Cook until the sauce is thickened, about 5 minutes.
- Flatten each biscuit dough and place a spoonful of the chicken Alfredo mixture in the center. Fold the dough over the filling and pinch the edges to seal, forming a ball.
- Place the filled dough balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- Garnish with chopped parsley before serving.
- Serve these delicious bombs warm, straight from the oven. They make a great appetizer or main dish.
