Ultimate Bacon Cheeseburger Meatloaf

Why Make This Recipe

This Ultimate Bacon Cheeseburger Meatloaf is the perfect twist on traditional meatloaf. It combines the rich flavors of a classic bacon cheeseburger with the comfort of a home-cooked meal. It’s easy to make, packed with taste, and sure to please family and friends. Whether it’s a casual dinner or a weekend gathering, everyone will love this deliciously cheesy and meaty dish.

How to Make Ultimate Bacon Cheeseburger Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 6 slices cooked bacon
• 1/4 cup BBQ sauce

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, diced onion, diced pickles, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
3. Press half of the meat mixture into the bottom of a loaf pan.
4. Layer the shredded cheddar cheese and cooked bacon on top of the meat mixture.
5. Cover with the remaining meat mixture and press it down to seal the edges.
6. Bake in the preheated oven for 45-50 minutes or until fully cooked.
7. Remove from the oven and brush the top with BBQ sauce.
8. Return to the oven for an additional 5 minutes.
9. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the ultimate bacon cheeseburger meatloaf!

How to Serve Ultimate Bacon Cheeseburger Meatloaf

Slice the meatloaf and serve it hot. It goes great with mashed potatoes, steamed veggies, or a fresh salad. You can also add a side of extra BBQ sauce for dipping. If you want, top each slice with additional cheese or crispy bacon bits for extra flavor.

How to Store Ultimate Bacon Cheeseburger Meatloaf

To store leftovers, let the meatloaf cool completely. Cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 4 days. You can also freeze it, wrapped tightly in foil or plastic wrap, for up to 3 months. To reheat, bake in the oven at 350°F until warmed through.

Tips to Make Ultimate Bacon Cheeseburger Meatloaf

• Make sure not to overmix the meat mixture. It can become tough if mixed too much.
• You can add more spices or your favorite hot sauce for a kick of flavor.
• If you want a sweeter glaze, mix a little brown sugar into the BBQ sauce before brushing it on top.

Variation

Feel free to swap the cheddar cheese for your favorite cheese. You can also try adding jalapeños for some heat or even mushrooms for an earthy flavor.

FAQs

1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option. Just make sure to adjust cooking time as needed.

2. How do I know when the meatloaf is done?
Use a meat thermometer! The internal temperature should reach 160°F to ensure it’s fully cooked.

3. Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it. Just bake it when you’re ready to enjoy!

Ultimate Bacon Cheeseburger Meatloaf

A delicious twist on traditional meatloaf, combining bacon cheeseburger flavors in a comforting dish that's easy to make and loved by all.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 6 slices cooked bacon
• 1/4 cup BBQ sauce

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, diced onion, diced pickles, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
3. Press half of the meat mixture into the bottom of a loaf pan.
4. Layer the shredded cheddar cheese and cooked bacon on top of the meat mixture.
5. Cover with the remaining meat mixture and press it down to seal the edges.

Cooking

1. Bake in the preheated oven for 45-50 minutes or until fully cooked.
2. Remove from the oven and brush the top with BBQ sauce.
3. Return to the oven for an additional 5 minutes.
4. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Make sure not to overmix the meat mixture to avoid toughness. You can add more spices or hot sauce for extra flavor, and for a sweeter glaze, mix brown sugar into the BBQ sauce. Swap cheddar for your favorite cheese or add jalapeños or mushrooms as variations.