Pork Ribeye Gravy

Why Make This Recipe

Pork Ribeye Gravy is a warm and comforting dish that combines tender pork with rich, flavorful gravy. It’s easy to make and perfect for a family dinner. The juicy pork ribeyes paired with the savory gravy will have everyone coming back for seconds. Plus, it’s an excellent way to elevate a simple meal into something special.

How to Make Pork Ribeye Gravy

Ingredients

• 4 pork ribeye steaks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Directions

1. Season the pork ribeye steaks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the pork ribeye steaks from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
6. Sprinkle the flour over the onion and garlic, stirring to combine.
7. Slowly pour in the beef broth, stirring constantly to avoid lumps.
8. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
9. Season the gravy with salt and pepper to taste.
10. Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
11. Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
12. Serve the pork ribeye steaks with the gravy spooned on top. Enjoy!

How to Serve Pork Ribeye Gravy

Pork Ribeye Gravy is best served hot. You can pair it with mashed potatoes, rice, or even fresh bread to soak up the delicious gravy. A side of steamed vegetables or a fresh salad can also complement this hearty dish.

How to Store Pork Ribeye Gravy

To store leftovers, let the pork ribeye gravy cool down first. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. When ready to eat, reheat gently in a skillet or microwave.

Tips to Make Pork Ribeye Gravy

• Make sure to season the pork ribeye steaks well for more flavor.
• Don’t rush the cooking process; browning the meat and cooking the gravy correctly adds a lot to the dish.
• Feel free to add mushrooms or other vegetables to the gravy for added flavor and texture.

Variation

You can easily adjust this recipe by adding herbs like thyme or rosemary for extra flavor. For a spicier kick, consider adding a pinch of red pepper flakes.

FAQs

1. Can I use a different cut of pork?
Yes, you can use other cuts of pork like pork chops or tenderloin, but the cooking time may vary.

2. Is this recipe good for meal prep?
Absolutely! Pork Ribeye Gravy keeps well in the fridge and freezes nicely, making it a great option for meal prep.

3. Can I make this recipe without beef broth?
Yes, you can substitute the beef broth with chicken broth or vegetable broth if you prefer a lighter flavor.

Pork Ribeye Gravy

A warm and comforting dish that combines tender pork ribeye steaks with a rich, flavorful gravy, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces pork ribeye steaks Tender and juicy, the star ingredient.
• 2 tablespoons olive oil For frying the steaks.
• 1 large onion, chopped Adds sweetness to the gravy.
• 2 cloves garlic, minced Enhances the flavor of the gravy.
• 2 tablespoons all-purpose flour For thickening the gravy.
• 2 cups beef broth Provides flavor for the gravy.
• Salt and pepper to taste Essential for seasoning the dish.

Method

 

Preparation

1. Season the pork ribeye steaks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.

Cooking

1. Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
2. Remove the pork ribeye steaks from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Sprinkle the flour over the onion and garlic, stirring to combine.
5. Slowly pour in the beef broth, stirring constantly to avoid lumps.
6. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
7. Season the gravy with salt and pepper to taste.
8. Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
9. Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
10. Serve the pork ribeye steaks with the gravy spooned on top.

Notes

This dish is best served hot and pairs wonderfully with mashed potatoes, rice, or fresh bread. For extra storage, let it cool before placing in an airtight container and refrigerating for up to 3 days or freeze for longer storage. Reheat gently before serving.