Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar
Why Make This Recipe
Smoked Honey Bacon Bliss Deviled Eggs with Sharp Cheddar are a delightful twist on a classic appetizer. They combine the creaminess of deviled eggs with the smoky sweetness of honey and crispy bacon, making them perfect for parties or casual gatherings. These eggs are not only tasty but also easy to prepare. You will impress your friends and family with this unique flavor combination!
How to Make Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar
Ingredients:
- 6 eggs
- 4 slices of bacon
- 1/4 cup mayonnaise
- 1 tablespoon smoked honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon chopped chives
Directions:
- Place eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and place the eggs in an ice bath to cool.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add mayonnaise, smoked honey, salt, and pepper to the yolks. Mash everything together until smooth.
- Stir in half of the crumbled bacon and sharp cheddar cheese.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with the remaining bacon and cheddar cheese.
- Garnish with chopped chives before serving. Enjoy your Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar!
How to Serve Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar
Serve these deviled eggs on a nice platter. You can add some extra chopped chives or a sprinkle of paprika on top for added color. They are best enjoyed fresh, but you can keep them in the refrigerator until you’re ready to serve.
How to Store Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar
If you have leftovers, place the deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Make sure to cover them well to keep them from drying out.
Tips to Make Smoked Honey Bacon Bliss Deviled Eggs Sharp Cheddar
- For hard-boiled eggs, use older eggs as they peel easier than fresh ones.
- If you want a bit more heat, add a dash of hot sauce to the yolk mixture.
- Use different types of cheese for varied flavors. Pepper jack or gouda can be an excellent substitute for sharp cheddar.
Variation
You can also use turkey bacon for a lighter version of this recipe. It will still add plenty of flavor without as much fat.
FAQs
Can I make these eggs ahead of time?
Yes, you can prepare the filling a day before and store it in the fridge. Just fill the egg whites right before serving.
What kind of bacon should I use?
Any type of bacon works well, but regular pork bacon gives the best flavor.
Can I use regular honey instead of smoked honey?
Yes, but it will change the flavor. Smoked honey adds a unique taste that pairs well with the bacon.
How can I make these eggs spicier?
You can add chopped jalapeños, hot sauce, or a sprinkle of cayenne pepper to the yolk mixture.
Smoked Honey Bacon Bliss Deviled Eggs with Sharp Cheddar
Ingredients
Method
- Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove from heat and place the eggs in an ice bath to cool.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add mayonnaise, smoked honey, salt, and pepper to the yolks. Mash everything together until smooth.
- Stir in half of the crumbled bacon and sharp cheddar cheese.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with the remaining bacon and cheddar cheese.
- Garnish with chopped chives before serving.
