Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

Why Make This Recipe

Candied Bacon Honey Drip Deviled Eggs Bold Cheddar are not just a tasty snack; they are the perfect combination of sweet, savory, and cheesy flavors. This recipe turns the traditional deviled egg into a gourmet treat that impresses guests at any gathering. They are easy to make and can be prepared ahead of time, making them a hit for parties, picnics, or brunch.

How to Make Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

Ingredients:

• 6 eggs
• 6 slices of candied bacon
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 teaspoon mustard
• 1/4 cup shredded bold cheddar cheese
• Salt and pepper to taste

Directions:

1. Start by boiling the eggs in a pot of water for about 10 minutes.
2. Once cooked, peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Mash the yolks with mayonnaise, honey, mustard, cheddar cheese, salt, and pepper until well combined.
5. Spoon the yolk mixture back into the egg whites.
6. Top each deviled egg with a slice of candied bacon.
7. Serve and enjoy your delicious Candied Bacon Honey Drip Deviled Eggs Bold Cheddar!

How to Serve Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

Serve these deviled eggs on a platter for easy sharing. You can garnish with extra cheddar cheese, chopped herbs, or a drizzle of honey for a fancy touch. They make a great appetizer or side dish for any meal.

How to Store Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

Store any leftover deviled eggs in an airtight container in the refrigerator. They stay fresh for up to three days. It’s best to add the candied bacon just before serving to keep it crispy.

Tips to Make Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

• Use fresh ingredients for the best flavor.
• For a spicy kick, add a pinch of cayenne pepper or hot sauce to the yolk mixture.
• If you can’t find candied bacon, you can make your own by baking bacon with brown sugar until crispy.

Variation

You can add different toppings to these deviled eggs such as chopped green onions, crumbled blue cheese, or diced jalapeños for an extra twist.

FAQs

1. Can I use regular bacon instead of candied bacon?
Yes, you can use regular bacon. Just cook it until crispy and crumble it on top.

2. How long do I need to boil the eggs?
Boil the eggs for about 10 minutes for hard-boiled eggs. Adjust the time if you prefer softer yolks.

3. Can I make these deviled eggs ahead of time?
Yes, you can prepare the yolk mixture and fill the egg whites a day in advance. Just keep them refrigerated until you’re ready to serve.

Candied Bacon Honey Drip Deviled Eggs Bold Cheddar

A gourmet twist on traditional deviled eggs, combining sweet candied bacon, bold cheddar, and a creamy yolk mixture.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 pieces eggs Large eggs are recommended.
• 6 slices candied bacon Store-bought or homemade.
• 1/4 cup mayonnaise For creaminess.
• 1 tablespoon honey Adds sweetness.
• 1 teaspoon mustard For a tangy flavor.
• 1/4 cup shredded bold cheddar cheese Use freshly grated for best flavor.
• to taste Salt and pepper Adjust according to preference.

Method

 

Preparation

1. Boil the eggs in a pot of water for about 10 minutes.
2. Once cooked, peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Mash the yolks with mayonnaise, honey, mustard, cheddar cheese, salt, and pepper until well combined.
5. Spoon the yolk mixture back into the egg whites.
6. Top each deviled egg with a slice of candied bacon.

Serving

1. Serve these deviled eggs on a platter for easy sharing.
2. Garnish with extra cheddar cheese, chopped herbs, or a drizzle of honey if desired.

Notes

Store any leftover deviled eggs in an airtight container in the refrigerator for up to three days. For best results, add the candied bacon just before serving to maintain crispiness. For a spicy kick, try adding cayenne pepper or hot sauce.