Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
Why Make This Recipe
Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss are a fun and tasty twist on the classic deviled eggs. They combine the rich flavors of bacon jam, cheddar cheese, and a touch of heat from hot sauce and hot honey to create a unique appetizer. Perfect for parties, gatherings, or even a special snack, these deviled eggs will surely impress your guests and leave them wanting more.
How to Make Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 2 tablespoons hot honey bacon jam
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Crispy bacon bits and fresh chives for garnish
Directions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Scoop out the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, hot sauce, hot honey bacon jam, shredded cheddar cheese, salt, and pepper to the bowl with the egg yolks.
- Mash and mix the ingredients until smooth and well combined.
- Spoon the mixture into a piping bag or a plastic bag with a corner snipped off.
- Pipe the filling into the egg whites.
- Top each deviled egg with crispy bacon bits and fresh chives.
- Serve the hot honey bacon jam stuffed deviled eggs cheddar bliss as a delicious and unique appetizer for any occasion. Enjoy!
How to Serve Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
Serve these deviled eggs chilled or at room temperature. They make a great addition to any appetizer platter, alongside chips, vegetables, or other finger foods. Consider adding a spicy dipping sauce on the side for an extra kick!
How to Store Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
To store the leftovers, place the stuffed deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to two days. If you have leftover filling, keep it in a separate container until you are ready to enjoy it again.
Tips to Make Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
- Use high-quality hot honey for the best flavor.
- If you prefer less heat, reduce the amount of hot sauce or bacon jam.
- For an extra creamy texture, add more mayonnaise.
- Garnish with fresh herbs to enhance the presentation and flavor.
Variation
You can customize these deviled eggs by adding different cheeses or spices. Try using pepper jack cheese for more heat or adding some diced jalapeños for an extra spicy kick.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can make these deviled eggs a few hours before serving. Just store them in the refrigerator until you’re ready to serve.
Can I freeze stuffed deviled eggs?
It’s not recommended to freeze stuffed deviled eggs, as the texture may change when thawed. It’s best to enjoy them fresh.
What can I use instead of hot honey bacon jam?
You can substitute with regular bacon jam and a drizzle of honey or use your favorite sweet and spicy sauce to create a similar effect.
Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss
Ingredients
Method
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Scoop out the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, hot sauce, hot honey bacon jam, shredded cheddar cheese, salt, and pepper to the bowl with the egg yolks.
- Mash and mix the ingredients until smooth and well combined.
- Spoon the mixture into a piping bag or a plastic bag with a corner snipped off.
- Pipe the filling into the egg whites.
- Top each deviled egg with crispy bacon bits and fresh chives.
- Serve the deviled eggs as a delicious appetizer for any occasion.
