Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is a beloved dish that combines the best of Mexican flavors with a crunchy texture and cheesy goodness. It’s like a pizza, but with a fun taco twist! Whether you’re looking for a quick dinner or a snack for friends, this recipe is sure to please everyone.
Why Make This Recipe
Making Taco Bell Mexican Pizza at home is easy and fun. You can enjoy the delicious taste of your favorite fast food without leaving your house! Plus, you can customize it with your favorite toppings for a personal touch. It’s perfect for family dinners, parties, or just a cozy night in.
How to Make Taco Bell Mexican Pizza
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 3/4 cup water
- 1 cup vegetable oil
- 8 small tortillas (taco size)
- 1 can refried beans (15 ounces)
- 1 can enchilada sauce (10 ounces)
- 2 cups shredded Mexican cheese blend
- Toppings: diced tomatoes, chopped green onions, sliced olives, sour cream
Directions
- Preheat the oven to 200°C (400°F).
- In a large skillet, brown and crumble 1 pound of ground beef. Drain the excess fat.
- Return the meat to the skillet, add the taco seasoning and 3/4 cup of water, and mix. Bring to a boil, then reduce the heat and simmer until thickened.
- In a separate large skillet, heat 1 cup of vegetable oil over medium heat.
- Add one of the 8 small tortillas to the oil and fry for about 3-4 minutes, flipping often, until it gets crispy. Repeat with the remaining tortillas.
- Meanwhile, heat the can of refried beans in a microwave-safe bowl to make it easier to spread.
- On each fried tortilla, spread a thick layer of refried beans, then top with the seasoned ground beef.
- Place another tortilla on top. Spoon about 2 tablespoons of enchilada sauce on top, then sprinkle some of the shredded Mexican cheese blend.
- Continue layering the remaining pizzas.
- Place the pizzas on a large, non-stick baking sheet and bake for about 8-10 minutes, until the cheese is melted.
- Serve with your favorite toppings such as diced tomatoes, chopped green onions, sliced olives, and sour cream.
How to Serve Taco Bell Mexican Pizza
Serve your Taco Bell Mexican Pizza hot straight out of the oven! Add your favorite toppings to each slice for extra flavor. It’s perfect for sharing or as a main dish.
How to Store Taco Bell Mexican Pizza
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Taco Bell Mexican Pizza
- Make sure to drain any excess fat from the ground beef to keep your pizza from being greasy.
- Fry the tortillas until they are nice and crispy for the best texture.
- Feel free to switch up the toppings based on your favorite flavors!
Variation
You can easily make a vegetarian version by substituting the ground beef with black beans or lentils. You can also use different types of cheese or add more vegetables like bell peppers or corn.
FAQs
1. Can I use store-bought tortillas?
Yes, you can use store-bought tortillas for convenience. Just make sure they are taco-sized for the best fit.
2. How do I make it spicier?
You can add jalapeños or use hot taco seasoning to give your Mexican pizza extra heat.
3. Can I freeze Taco Bell Mexican Pizza?
Yes, you can freeze the assembled pizzas. Wrap them well in plastic wrap and then in foil. When ready to eat, thaw and bake until heated through.
Enjoy making and sharing your homemade Taco Bell Mexican Pizza! It’s a great way to bring a little taste of Mexico into your kitchen.
Taco Bell Mexican Pizza
Ingredients
Meat and Refried Beans
- 1 pound ground beef Browned and crumbled
- 1 package taco seasoning
- 3/4 cup water
- 1 can refried beans (15 ounces)
Tortillas
- 8 small tortillas taco size
Sauce and Cheese
- 1 can enchilada sauce (10 ounces)
- 2 cups shredded Mexican cheese blend
Toppings
- to taste diced tomatoes
- to taste chopped green onions
- to taste sliced olives
- to taste sour cream
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large skillet, brown and crumble the ground beef. Drain the excess fat.
- Return the meat to the skillet, add the taco seasoning and water, and mix.
- Bring to a boil, then reduce the heat and simmer until thickened.
- In a separate large skillet, heat vegetable oil over medium heat.
- Add one of the tortillas to the oil and fry for about 3-4 minutes, flipping often, until crispy. Repeat with the remaining tortillas.
- Heat the can of refried beans in a microwave-safe bowl to make it easier to spread.
Assembly
- On each fried tortilla, spread a thick layer of refried beans, then top with seasoned ground beef.
- Place another tortilla on top. Spoon about 2 tablespoons of enchilada sauce on top, then sprinkle some shredded Mexican cheese blend.
- Continue layering the remaining pizzas.
Baking
- Place the pizzas on a large, non-stick baking sheet and bake for about 8-10 minutes, until the cheese is melted.
