Name: Creamy Stove Top Stuffing Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb cooked chicken, shredded (Can substitute with turkey.); 1 box Stove Top stuffing mix (Alternatives available.); 1 cup chicken broth (Use low-sodium if desired.); 1 cup cream of chicken soup (Can use low-sodium version.); 1 cup shredded cheddar cheese (Alternatives for a different flavor.); 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste Salt and pepper; 1 tablespoon chopped parsley (For garnish.)

Creamy Stove Top Stuffing Chicken Casserole: A Comfort Dish Worth Cooking

There’s something so satisfying about a hearty chicken casserole, especially when it’s creamy and packed with flavor. Growing up, casseroles were a staple in my home, showcasing the simple, comforting flavors of home-cooked meals. This Creamy Stove Top Stuffing Chicken Casserole is no exception—it’s an easy, crowd-pleasing dish that brings together tender chicken, savory stuffing, and luscious cheese all baked to bubbly perfection. Whether you’re seeking a quick weeknight dinner after a long day or a delightful dish for a family gathering, this casserole is sure to impress without breaking the bank.

"A delicious one-pan dinner that my whole family devoured! The creamy texture and cheesy topping were a hit!" – A satisfied home cook.

Why you’ll love this dish

There’s a lot to love about this creamy chicken casserole. First and foremost, it’s incredibly quick to prepare. With just a few ingredients and minimal fuss, you can have a comforting meal ready to go. If you’re juggling a busy schedule or have picky eaters at home, this dish checks all the boxes. It’s budget-friendly, using common pantry staples, and is bound to be a hit with kids and adults alike.

Perfect for busy weeknights or casual family gatherings, this casserole shines in its convenience and heartwarming flavor. The combination of chicken, stuffing mix, and cheese creates a satisfying meal that’s both nostalgic and modern. Plus, it yields plenty of leftovers for lunch the next day, making it not only a delicious dish but also a practical choice.

Preparing Creamy Stove Top Stuffing Chicken Casserole

Crafting this delightful casserole is a straightforward process with only a few steps to follow. The end result? A comforting, cheesy dish that will become a favorite in your recipe rotation. Here’s how to bring this flavorful casserole together:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken with chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Mix in the Stove Top stuffing mix until everything is well blended.
Transfer the mixture to a greased baking dish, spreading it evenly.
Top the casserole with shredded cheddar cheese.
Bake it in the preheated oven for 25-30 minutes until heated through and the cheese is bubbly.
Before serving, garnish with chopped parsley for a touch of color.

What you’ll need

Let’s get started with the essentials for this creamy casserole. Here’s what you should have on hand:

1 lb cooked chicken, shredded
1 box Stove Top stuffing mix
1 cup chicken broth
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Feel free to substitute the chicken with turkey, or use low-sodium versions of the broth and soup if you’re watching your sodium intake.

Step-by-step instructions

Now that you have everything ready, let’s dive into the cooking process. It’s as simple as mixing and baking:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir in the Stove Top stuffing mix until it’s fully combined.
Transfer the mixture into a greased baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the mixture is heated through and the cheese is bubbly.
Garnish with chopped parsley before serving.

Best ways to enjoy it

Serving this casserole is as easy as it gets! Its creamy texture and cheesy topping make it perfect on its own, but if you’re looking to elevate your meal, consider pairing it with a crisp green salad or some roasted vegetables. For those who love a little crunch, serve it alongside some homemade garlic bread.

Storage and reheating tips

Got leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or in the oven until warmed through. If you find yourself with more than you can eat, feel free to freeze individual portions. Just ensure they’re wrapped securely to avoid freezer burn. Proper storage is key to enjoying this dish later!

Helpful cooking tips

To elevate your casserole experience, consider these quick tips:

For extra creaminess, add a dollop of sour cream to the mixture.
Mix in some chopped veggies, like broccoli or spinach, for an added nutritional boost.
Swap out the cheese for your favorite type, such as Monterey Jack or pepper jack for a spicy kick.
Don’t hesitate to season further—experiment with herbs like thyme or rosemary for additional flavor layers.

Creative twists

Feeling adventurous? Here are some fun variations to get creative:

Buffalo Chicken Casserole: Add buffalo sauce to the chicken mixture for a spicy kick.
Vegetarian Option: Replace chicken with chickpeas and use vegetable broth and cream of mushroom soup.
Mexican Inspired: Mix in some salsa and swap cheddar for pepper jack cheese. Serve with cilantro on top.

Common questions

How long does it take to prepare this dish?

From start to finish, expect to spend about 10-15 minutes gathering and mixing your ingredients, followed by 25-30 minutes of baking time.

Can I use raw chicken for this recipe?

While you could technically use raw chicken, it’s best to use cooked chicken for safety and to ensure the dish is quick to prepare.

How do I store leftovers safely?

Store leftovers in an airtight container in the refrigerator and consume within 3-4 days to ensure safety and freshness.

Are there alternatives to Stove Top stuffing?

Absolutely! You can use homemade stuffing or other prepared stuffing mixes, keeping in mind that consistency may vary slightly depending on the brand.

Enjoy this comforting, easy Creamy Stove Top Stuffing Chicken Casserole that’s perfect for any occasion, and don’t hesitate to make it your own with various twists and turns!