Bobby Flay Salisbury Steak

Bobby Flay’s Salisbury Steak is not just any comfort food; it’s a delicious blend of ground beef, savory mushrooms, and rich gravy that transforms a simple weeknight dinner into a hearty feast. I first tried this recipe on a chilly evening, and it instantly became a family favorite. There’s something about the juicy patties swimming in flavorful gravy that warms the soul and brings everyone to the dinner table. Whether you’re reliving childhood memories or introducing the dish to a new generation, this Salisbury Steak is sure to impress!

Why You’ll Love This Dish

This recipe stands out for several reasons. First, it’s straightforward and quick to prepare, making it perfect for busy weeknights. Who doesn’t love a dish that’s simple yet packed with flavor? It’s also quite budget-friendly, using everyday ingredients that you likely already have in your kitchen. Plus, it’s a guaranteed hit among kids and adults alike—comfort food at its finest! Imagine cozy family dinners or bringing friends together for a casual get-together; this dish just works.

"This Salisbury Steak was a game changer! The gravy was rich and the patties tender. My kids keep asking for seconds!"

Preparing Bobby Flay Salisbury Steak

Making this Salisbury Steak is a straightforward affair that can be broken down into a few simple steps. From mixing the ingredients to simmering them in savory gravy, you’ll find each step easy to follow. In no time, you’ll have a mouthwatering dish on your table ready to be enjoyed!

Key Ingredients

Gather these items for your delicious Salisbury Steak:

• 1 1/2 lbs ground beef: This is the base of your dish.
• 1/2 cup breadcrumbs: Helps bind your patties together.
• 1 large egg: Added for moisture and stability.
• 1/4 cup milk: Enhances the mixture’s richness.
• 1 cup mushrooms, sliced: For that earthy flavor.
• 1 onion, chopped: Adds sweetness and depth to the gravy.
• 2 cups beef broth: Creates a rich sauce.
• 2 tbsp Worcestershire sauce: Provides a savory kick.
• Salt and pepper to taste: Essential for seasoning.
• 2 tbsp olive oil: For browning the patties.
• 1 tbsp butter: Adds a boost of flavor.

Feel free to experiment with ground turkey or even vegetarian meat substitutes for a lighter or plant-based version.

Step-by-Step Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix everything well until just combined, and then form into patties.
2. Heat the olive oil and butter in a skillet over medium heat.
3. Cook the patties for about 4-5 minutes on each side until they are nicely browned. Remove them from the skillet and set aside.
4. In the same skillet, add the onions and mushrooms. Sauté them until softened and fragrant.
5. Pour in the beef broth and Worcestershire sauce, stirring to combine, and bring the mixture to a gentle simmer.
6. Return the browned patties to the skillet, cover, and let them cook in the simmering gravy for about 10 minutes.
7. Serve the Salisbury Steak with the mushroom-onion gravy over a bed of creamy mashed potatoes or fluffy rice.

How to Plate and Pair

For an inviting presentation, serve the Salisbury Steak on a generous scoop of creamy mashed potatoes or steamed rice. Drizzle the rich mushroom-onion gravy over the top, and don’t forget to garnish with a sprinkle of fresh parsley for a pop of color. For sides, consider pairing it with steamed broccoli or green beans, which add a crunchy texture to complement the dish’s heartiness.

How to Store & Freeze

To keep your leftovers fresh, store any uneaten Salisbury Steak in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to save it for longer, consider freezing the patties and gravy. Just make sure to cool everything down before packaging it, and it can be stored for up to three months. Always reheat to an internal temperature of 165°F for safe consumption.

Helpful Cooking Tips

• Mix gently: When combining the ingredients for patties, be careful not to overmix, as this can make them tough.
• Check for doneness: Use a meat thermometer to ensure the patties are cooked through—ground beef should reach an internal temperature of 160°F.
• Gravy thickness: If you prefer a thicker gravy, let it simmer longer or whisk in a bit of cornstarch mixed with water towards the end of cooking.

Recipe Variations

Feel free to get creative with this recipe! You can switch up the flavors by adding garlic powder, fresh herbs like thyme or rosemary, or even a dash of hot sauce to give it a kick. If you’re short on time, using pre-sliced mushrooms can speed up the prep. For a lighter alternative, try using ground turkey or meat alternatives to cater to dietary preferences.

FAQs

What is the prep time for this recipe?

Expect about 15-20 minutes for prep and another 30-40 minutes for cooking, so you can have dinner ready in about an hour.

Can I make this dish ahead of time?

Absolutely! You can prepare the patties and gravy a day in advance, store them separately in the fridge, and reheat when ready to serve.

Is it possible to freeze the beef patties?

Yes! Just make sure to let the cooked patties cool completely before placing them in an airtight container or freezer bag. They can be stored for up to three months.

With Bobby Flay’s Salisbury Steak, you have a dish that’s comforting, budget-friendly, and sure to become a new family favorite. Enjoy the cooking process and the delicious results!

Salisbury Steak

A hearty and comforting Salisbury Steak made from ground beef, mushrooms, and a rich gravy, perfect for weeknight dinners.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the patties

• 1.5 lbs ground beef Base of the dish
• 0.5 cup breadcrumbs Helps bind the patties together
• 1 large egg Added for moisture and stability
• 0.25 cup milk Enhances mixture's richness
• 2 tbsp olive oil For browning the patties
• 1 tbsp butter Adds flavor
• to taste salt and pepper Essential for seasoning

For the gravy

• 1 cup mushrooms, sliced For earthy flavor
• 1 large onion, chopped Adds sweetness and depth to the gravy
• 2 cups beef broth Creates a rich sauce
• 2 tbsp Worcestershire sauce Provides a savory kick

Method

 

Preparation

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined, then form into patties.
2. Heat the olive oil and butter in a skillet over medium heat.
3. Cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.

Cooking

1. In the same skillet, add onions and mushrooms. Sauté until softened and fragrant.
2. Pour in the beef broth and Worcestershire sauce, stirring to combine, and bring to a gentle simmer.
3. Return the browned patties to the skillet, cover, and let cook in the simmering gravy for about 10 minutes.

Serving

1. Serve the Salisbury Steak with the mushroom-onion gravy over mashed potatoes or rice.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze patties and gravy for up to three months.