Oreo Brookies

Oreo Brookies are an irresistible fusion of two beloved treats: cookies and brownies. Imagine the fudgy richness of brownies layered with the classic crunch and creaminess of Oreo cookies. With their chewy texture and delightful mix of chocolate flavors, these treats are perfect for sharing at parties, family gatherings, or simply indulging on a cozy night in. Once you taste them, you’ll understand why they’ve become a favorite among dessert lovers!

Why You’ll Love This Dish

Oreo Brookies are not just delicious; they’re also incredibly easy to whip up, making them an ideal recipe for both novice bakers and seasoned pros. They combine the best elements of brownies and cookies, satisfying any sweet tooth in one delightful bite. Whether you’re celebrating a special occasion, needing a quick dessert for a weeknight meal, or just looking to impress friends and family, these treats check all the boxes.

“I made these for a family gathering and they were gone within minutes! The combination of brownie and Oreo is just genius!” – Happy Baker

The Cooking Process Explained

Creating these Oreo Brookies is straightforward and rewarding. You’ll start by preparing your batter and then layering it with Oreos before baking it to perfection. The mix of flavors and textures will thrill your palate, but first, let’s gather everything you need.

Key Ingredients

For this delicious recipe, you’ll need:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1 package Oreo cookies (about 14 cookies)

You can easily substitute some ingredients. For instance, if you’re out of cocoa powder, you can use dark chocolate in the brownie mix. Also, feel free to use gluten-free flour if needed!

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is smooth.
4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until combined.
5. Combine Mixtures: Gradually blend the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing!
6. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
7. Layer the Batter: Pour half of the brownie batter into the prepared pan. Use a spatula to spread it evenly.
8. Add Oreos: Layer the Oreo cookies on top of the batter, spacing them evenly.
9. Top with Remaining Batter: Spread the remaining brownie batter over the Oreo layer, ensuring they are covered.
10. Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set. Let cool before cutting into squares.

Best Ways to Enjoy It

Once cooled, serving these Oreo Brookies is easy and fun! You can plate them as is, or dust them with powdered sugar for a touch of elegance. Pairing them with a scoop of vanilla ice cream or a drizzle of warm caramel sauce enhances their deliciousness. For a simple twist, serve with a side of fresh berries for a refreshing contrast to the richness of the brownies.

Storage and Reheating Tips

To keep your Oreo Brookies fresh, store them in an airtight container at room temperature for up to 4 days. They can also be refrigerated for about a week. If you have any leftovers, these treats can be frozen for up to 3 months. For best results, wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When ready to enjoy, allow them to thaw at room temperature.

Helpful Cooking Tips

For the best results when making Oreo Brookies, make sure your butter is softened to room temperature—it helps achieve a nice, creamy texture that blends well with the sugars. Also, don’t hesitate to use high-quality chocolate chips; they make a big difference in flavor! Keep an eye on the baking time; every oven is different, so a toothpick test is helpful to ensure they’re baked just right.

Creative Twists

There are many ways to put your personal spin on Oreo Brookies. Consider adding chopped nuts for added crunch or using different flavored Oreos, like mint or peanut butter, to change up the flavor profile. You can also experiment by swiping in caramel or peanut butter swirls in the brownie layer for added decadence.

FAQ

What’s the prep time for Oreo Brookies?

Preparation typically takes about 15-20 minutes, and the baking time is 25-30 minutes, making this a quick dessert you can whip up in no time!

Can I use different types of cookies?

Absolutely! While Oreos are classic, feel free to try different sandwich cookies or even add bits of candy bars for a fun twist.

How can I make these gluten-free?

Simply substitute the all-purpose flour with a gluten-free blend. Make sure to check other ingredients (like baking powder) for gluten content as well.

With this easy-to-follow guide, you’ll be able to whip up Oreo Brookies in no time, impressing both family and friends with this delectable treat! Enjoy every bite!

Oreo Brookies

Oreo Brookies are a delicious fusion of fudgy brownies and classic Oreo cookies, perfect for parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder Can be substituted with dark chocolate
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Make sure it's at room temperature.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-ins

• 1 cup chocolate chips Use high-quality chocolate chips for better flavor.
• 1 package Oreo cookies About 14 cookies, can also use flavored Oreos.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream together softened butter with brown sugar and granulated sugar until smooth.
4. Beat in eggs one at a time, then stir in vanilla extract until fully combined.
5. Gradually blend dry ingredients into the wet mixture, stirring until just combined; avoid overmixing.
6. Gently fold in chocolate chips until evenly distributed.

Layering and Baking

1. Pour half of the brownie batter into the prepared pan and spread it evenly.
2. Layer the Oreo cookies on top of the batter, spacing them evenly.
3. Spread the remaining brownie batter over the Oreo layer, covering them completely.
4. Bake in the preheated oven for 25-30 minutes, or until the center is set. Let cool before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 4 days. They can be refrigerated for about a week or frozen for up to 3 months. For best results, wrap tightly in plastic wrap or foil before freezing.