Name: One Pan Baked Zucchini Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium zucchini, sliced (Feel free to swap for summer squash.); 2 cloves garlic, minced; 2 tablespoons olive oil; Salt to taste Salt, to taste; Black pepper to taste Black pepper, to taste; 1 cup cheese of choice (Parmesan, mozzarella, or goat cheese can be used.)

A Deliciously Simple Dish: One Pan Baked Zucchini Cheese

I recently whipped up a delightful dish that’s quickly become a go-to in my kitchen: One Pan Baked Zucchini Cheese. This recipe is not just a celebration of summer’s freshest zucchini; it’s a straightforward, flavor-packed option that’s perfect for weeknight dinners or even a cozy family brunch. The combination of tender zucchini, garlic, and gooey cheese makes for a comforting and satisfying meal that feels indulgent without the fuss.

Why You’ll Love This Dish

Let’s face it—the best meals are often the simplest. One Pan Baked Zucchini Cheese is quick to prepare, making it an ideal choice for those busy nights when you crave something delicious yet effortless. Plus, it’s budget-friendly and kid-approved! Whipping this up takes hardly any time, and it uses a handful of ingredients you likely already have on hand. This dish shines at any gathering from a casual family dinner to a fun outdoor barbecue, offering a light and healthy option that everyone can enjoy.

“This baked zucchini cheese was a huge hit at dinner! It was so easy to make, and the kids couldn’t get enough. I’ll definitely be making it again!” – A Happy Home Cook

Step-by-Step Overview

When it comes to preparing One Pan Baked Zucchini Cheese, you’ll be pleasantly surprised at how fuss-free the entire process is. With just a few simple steps, you’ll have a beautiful, cheesy dish ready to impress. Ready to dive in? Here’s how this delightful recipe comes together!

What You’ll Need

3 medium zucchini, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

Feel free to swap out the zucchini for summer squash if you prefer a different flavor. Fresh herbs like thyme or oregano can also add an aromatic touch!

Cooking Method

Preheat the Oven: Start by setting your oven to 400°F (200°C) to get it nice and hot.
Mix Ingredients: In a sizeable mixing bowl, toss together the sliced zucchini and minced garlic with olive oil, salt, and black pepper until they’re well coated.
Spread on a Baking Sheet: Place the zucchini mixture in a single layer on a baking sheet, ensuring even cooking.
Bake: Roast in the preheated oven for about 20-25 minutes, or until the zucchini is tender and gently golden.
Add Cheese: Once baked, take it out and sprinkle your choice of cheese atop the zucchini.
Melt Away: Return it to the oven for another 5-10 minutes until the cheese is melted and bubbling.
Enjoy: Serve hot and enjoy your delectable One Pan Baked Zucchini Cheese!

Best Ways to Enjoy It

Serving One Pan Baked Zucchini Cheese can be as simple or sophisticated as you’d like. You can enjoy it straight out of the pan, topped with freshly chopped herbs like basil or parsley. Pair it with a crisp green salad or garlic bread for a complete meal. It also serves as a tasty side dish alongside grilled chicken or fish.

Storage and Reheating Tips

If you happen to have leftovers (though I doubt they’ll last long!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until heated through. If you want to keep it longer, freezing is an option as well; just make sure to cool it completely before transferring it to a freezer-safe container.

Helpful Cooking Tips

To elevate your One Pan Baked Zucchini Cheese, consider adding a sprinkle of red pepper flakes for a bit of heat or trying different cheese blends—Parmesan, mozzarella, or even goat cheese can bring unique flavors. Additionally, let the zucchini sit with the garlic and olive oil for about ten minutes to enhance the flavor before baking.

Creative Twists

Want to swap things up? Try adding other vegetables like bell peppers or mushrooms for a medley. You can also explore different toppings by using flavored cheeses, or even sprinkle some breadcrumbs on top before adding the cheese for added crunch.

Frequently Asked Questions

How long does it take to prepare this dish?

Preparation takes about 10 minutes, and then it bakes for around 25-35 minutes total, making it a perfect quick meal option.

Can I use frozen zucchini?

While fresh zucchini works best, you can use frozen zucchini—just ensure it’s thawed and drained to avoid excess moisture.

Is this dish suitable for meal prep?

Absolutely! This dish keeps well, making it great for meal prep. Just store it in individual containers for grab-and-go lunches or dinners.

By enjoying One Pan Baked Zucchini Cheese, you’re not only savoring a delightful dish but also embracing a simple, nutritious way to incorporate wholesome vegetables into your diet. Happy cooking!