Cherry & Balsamic Ricotta Toast with Crushed Almonds
Introduction
Cherry & Balsamic Ricotta Toast with Crushed Almonds is a delicious and simple dish that combines sweet and savory flavors. This toast makes a perfect snack or a lovely addition to brunch. With fresh cherries, creamy ricotta, and a hint of balsamic glaze, it is sure to delight your taste buds!
Why Make This Recipe
This recipe is great because it is quick to prepare and uses fresh ingredients. It provides a unique flavor combination that is both satisfying and refreshing. Plus, it’s versatile—enjoy it for breakfast, snack, or even dessert. You can also impress your guests with its elegant look and taste without spending too much time in the kitchen.
How to Make Cherry & Balsamic Ricotta Toast
Ingredients:
- 2 slices sourdough or multigrain bread, toasted
- 1/2 cup ricotta cheese
- 1/2 cup fresh cherries, pitted and halved
- 1 tablespoon balsamic glaze
- 2 tablespoons crushed roasted almonds
- Honey, for drizzling (optional)
- Fresh mint leaves, for garnish (optional)
Directions:
- Spread ricotta cheese evenly over each toasted bread slice.
- Top with halved cherries and a generous drizzle of balsamic glaze.
- Sprinkle with crushed almonds for crunch.
- Optional: finish with a drizzle of honey and a few mint leaves for brightness.
- Serve immediately as a sweet-savory snack or elegant brunch item.
How to Serve Cherry & Balsamic Ricotta Toast
Serve the toast fresh and warm right after making it. It can be placed on a nice plate and garnished with mint leaves to make it look even better. This dish pairs well with a cup of coffee or tea, making it perfect for breakfast or brunch.
How to Store Cherry & Balsamic Ricotta Toast
It is best to eat this toast right away, but if you have leftovers, you can store the components separately. Keep the ricotta, cherries, and almonds in airtight containers in the fridge. Toast the bread fresh when you’re ready for more.
Tips to Make Cherry & Balsamic Ricotta Toast
- Use fresh, ripe cherries for the best flavor.
- If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar on the stove.
- Toast the bread just before serving to keep it crispy.
Variation
You can change up the fruits based on what you have. Peaches or figs work well too. You could also try adding a sprinkle of cinnamon or nutmeg for extra flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use cream cheese or goat cheese as alternatives to ricotta.
2. Is the balsamic glaze necessary?
While it adds a lovely flavor, you can skip it if you prefer a less tangy taste.
3. Can I make it vegan?
Yes! Use vegan cheese and skip the honey or use a vegan substitute for it.
