Slow-Braised Christmas Lamb Shanks with Carrots, Herbs & Rich Pan Jus
Slow-braised Christmas lamb shanks are one of those dishes that wrap you in warmth and comfort, especially during the festive season. I first made this for Christmas dinner while gathering with friends, and it quickly became a staple in our holiday celebrations. The aroma of tender lamb slow-cooked with carrots and fragrant herbs fills your kitchen, creating an atmosphere that sets the tone for a cozy family gathering. Plus, the rich pan jus elevates this dish from simple to extraordinary, making it a perfect centerpiece for your holiday table.
Why you’ll love this dish
When you think of holiday meals, comfort and warmth are often at the top of the list. Slow-braised lamb shanks check both boxes while also delivering an impressive presentation that will leave your guests in awe. This dish is not just about flavor; it’s about creating memories around the table. It’s perfect for special occasions or a luxurious weekend meal that allows you to unwind and enjoy the process of cooking.
"This dish has transformed our Christmas dinner. The lamb fell off the bone, and the flavors melded beautifully. It’s now a yearly tradition in our home!" — Sarah, satisfied home cook
How this recipe comes together
Slow-braising is a cooking method that relies on low heat over an extended period, transforming tough cuts of meat into tender, flavorful feasts. In this recipe, you’ll sear the lamb shanks for that coveted caramelized crust before adding aromatic vegetables and herbs. The process is simple and rewarding, with only a few hands-on steps before you let the oven do its magic. Here’s what to expect.
What you’ll need
- 2 lamb shanks: The star of your dish! Look for shanks with good marbling for the best flavor.
- 2 large carrots, cut into chunks: They add natural sweetness and color.
- 1 onion, chopped: This vegetable brings depth to your sauce.
- 3 garlic cloves, minced: Because everything is better with garlic!
You can easily substitute the lamb with beef shanks if desired, or swap out the carrots with parsnips for a distinct flavor profile.
Step-by-step instructions
- Preheat your oven to 150°C (300°F).
- Heat some oil in a large ovenproof pot over medium-high heat.
- Sear the lamb shanks on all sides until browned. Remove and set them aside.
- In the same pot, add chopped onion, carrots, and minced garlic. Sauté until they’re softened.
- Return the browned lamb shanks to the pot. Sprinkle in your choice of herbs and cover everything with enough stock or water to immerse the shanks.
- Bring the mixture to a gentle simmer. Then, cover the pot and transfer it to the oven.
- Braise for about 2 to 3 hours or until the meat is tender and almost falling off the bone.
- Remove the lamb shanks from the pot. Strain the cooking liquid to create a delicious jus.
- Plate the lamb shanks with the carrots and drizzle the warm jus generously over the top.
Best ways to enjoy it
To serve your slow-braised lamb shanks, place them on a platter surrounded by the tender carrots and drench everything in that luscious jus. Pair it with creamy mashed potatoes, roasted root vegetables, or a fresh green salad for a balanced meal. For a festive touch, consider serving it with wine, such as a robust red, which complements the dish beautifully.
Storage and reheating tips
Leftovers? Lucky you! To store, allow the lamb shanks to cool completely, then transfer them to an airtight container. They will keep in the fridge for 3 to 4 days. If you want to preserve them longer, consider freezing the shanks submerged in the jus, which will help maintain moisture during thawing. For reheating, gentle warming in a pot on low heat will keep them tender and juicy.
Helpful cooking tips
- For the best flavor, sear the lamb shanks well. Don’t rush this step; that dark, caramelized crust creates depth in the finished jus.
- Use a good-quality stock; it makes a world of difference in the final flavor.
- Don’t skip straining the jus! This step ensures you’re left with a smooth and rich sauce.
Creative twists
Want to mix things up? Consider adding a splash of red wine to the pot while sautéing the vegetables for added richness. You could also throw in some chopped tomatoes or dried fruits like apricots for a more aromatic, sweet-savory profile. For those looking to lighten the dish, substitute half of the lamb shanks with a mix of mushrooms for a plant-based twist.
Common questions
How long does it take to prepare?
The hands-on preparation might take about 30 minutes, but once in the oven, your lamb shanks will braise for 2 to 3 hours.
Can I use a slow cooker for this recipe?
Absolutely! After browning the shanks and sautéing the vegetables, transfer everything to your slow cooker. Cook on low for 6 to 8 hours for similar results.
What if I have dietary restrictions?
For gluten-free options, ensure your stock is gluten-free and consider using coconut aminos as a substitute for any soy sauce.
With its deep flavors and cozy vibe, this slow-braised Christmas lamb shank recipe is sure to impress your family and friends this holiday season. Enjoy every tender bite!
Slow-Braised Lamb Shanks
Ingredients
Method
- Preheat your oven to 150°C (300°F).
- Heat some oil in a large ovenproof pot over medium-high heat.
- Sear the lamb shanks on all sides until browned. Remove and set them aside.
- In the same pot, add chopped onion, carrots, and minced garlic. Sauté until they're softened.
- Return the browned lamb shanks to the pot, sprinkle in your choice of herbs, and cover everything with enough stock or water to immerse the shanks.
- Bring the mixture to a gentle simmer, cover the pot, and transfer it to the oven.
- Braise for about 2 to 3 hours or until the meat is tender and almost falling off the bone.
- Remove the lamb shanks from the pot and strain the cooking liquid to create a delicious jus.
- Plate the lamb shanks with the carrots and drizzle the warm jus generously over the top.
