Name: Meatloaf and Mashed Potatoes with Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1.5 lbs ground beef (Use lean ground beef for less greasiness.); 1 cup breadcrumbs (Whole wheat breadcrumbs or oats can be used as a substitute.); 1 egg; 0.5 cup onion, finely chopped; 0.5 cup milk; to taste salt; to taste pepper; to taste garlic powder; 6 potatoes, peeled and cubed; 4 tbsp butter; 0.5 cup milk (For a creamier texture, use a potato ricer.); 2 cups beef broth; 2 tbsp flour (Whisk into broth to thicken.)

Meatloaf and mashed potatoes with gravy is like a warm hug on a plate. This classic comfort food evokes nostalgia and satisfaction, making it a go-to for family gatherings, cozy dinners, or just when you need a little cheer. With its savory meatloaf, creamy mashed potatoes, and rich gravy, this dish promises to please even the pickiest eaters.

Reasons to Try It

Why whittle away time in a busy restaurant when you can whip up a soul-satisfying meal at home? This meatloaf and mashed potatoes recipe is not only quick to prepare but also budget-friendly. It’s perfect for weeknight dinners or special occasions when you want to impress without breaking a sweat. You’ll love how it brings the family together, inviting everyone to help with the mashing and seasoning!

"This meatloaf is so delicious! I never realized how easy it was to make. It’s now a staple in our dinner rotation!" — Jamie, a satisfied home cook

Preparing Meatloaf and Mashed Potatoes with Gravy

Let’s dive into an easy, enjoyable cooking process that results in a comforting and delicious meal. First, we’ll create the meatloaf by mixing our ingredients and baking it to perfection. While that’s cooking, we’ll prepare the mashed potatoes and whip up a flavorful gravy to drizzle over everything. It’s a simple yet rewarding journey to a culinary classic!

What You’ll Need

Gather these items to cook your heartwarming meal:

1½ lbs ground beef
1 cup breadcrumbs
1 egg
½ cup onion, finely chopped
½ cup milk
Salt
Pepper
Garlic powder
6 potatoes, peeled and cubed
4 tbsp butter
½ cup milk (for potatoes)
2 cups beef broth
2 tbsp flour (for gravy)

Feel free to use whole wheat breadcrumbs or even oats as a substitute for a healthier twist.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) to get things cooking right.
Combine in a bowl the ground beef, breadcrumbs, egg, chopped onion, milk, salt, pepper, and garlic powder. Mix thoroughly, ensuring everything is well incorporated. Form this mixture into a loaf shape.
Place your meatloaf in a baking dish and bake for about 1 hour. The aroma that fills your kitchen is just the beginning!
Meanwhile, boil the cubed potatoes in a pot of salted water until they are tender. Drain and mash them with butter and the ½ cup of milk until creamy.
In a saucepan, heat the beef broth and whisk in the flour until combined. Allow it to cook and thicken into gravy for drizzling on top.
Serve your beautiful meatloaf alongside fluffy mashed potatoes and rich gravy, and enjoy every bite!

Best Ways to Enjoy It

The best part about meatloaf and mashed potatoes is how versatile they can be when it comes to serving. Plate it elegantly by shaping the mashed potatoes with a ring mold and serving a generous ladle of gravy over the meatloaf. Consider pairing it with a side of steamed vegetables or a fresh green salad to balance out the meal. For a cozy touch, feel free to sprinkle with freshly chopped parsley or chives just before serving.

Storage and Reheating Tips

Any leftovers? No problem! Store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or zap it in the microwave. You can also freeze the meatloaf and gravy separately for up to 3 months—just ensure they are well wrapped and labeled. Thaw overnight in the fridge before reheating.

Helpful Cooking Tips

Use lean ground beef to ensure your meatloaf isn’t greasy.
If you want to add more flavor, consider incorporating shredded cheese or diced bell peppers into the meat mixture.
For creamier mashed potatoes, use a potato ricer for a smoother texture.

Creative Twists

Want to switch things up? Consider these variations:

BBQ Meatloaf: Add your favorite barbecue sauce to the meat mixture for a smoky flavor.
Herbed Mashed Potatoes: Infuse your mashed potatoes with fresh herbs like rosemary or thyme for an aromatic twist.
Vegetarian Option: Replace the ground beef with lentils or a meat substitute for a plant-based version of this comfort classic.

Frequently Asked Questions

How long does it take to make this dish?

The total time from prep to table is about 1 hour and 30 minutes, including baking and mashing.

Can I substitute the ground beef?

Absolutely! Ground turkey or chicken works well, or try a plant-based ground meat alternative for a healthier option.

Is it safe to freeze meatloaf?

Yes, it’s safe to freeze meatloaf. Just make sure to cool it completely before wrapping and storing in an airtight container.

This meatloaf and mashed potatoes recipe is not just a meal; it’s a tradition that brings people together. Whether you’re serving it on a quiet weekday or at a festive family gathering, it’s sure to warm hearts and fill bellies. Enjoy every bite!