Chocolate Peanut Clusters Recipe
Everyone loves a sweet treat that is quick and delightful, and the Chocolate Peanut Clusters Recipe fits the bill perfectly. This simple recipe combines the rich taste of chocolate with the satisfying crunch of salted peanuts, making it an irresistible snack. Whether you’re planning a party, looking for a fun activity with the kids, or just need a delicious treat for yourself, these clusters are a fantastic choice.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6g
Carbohydrates: 17g
Fat: 15g
Fiber: 2g
Sugar: 10g
Sodium: 150mg
Why Make Chocolate Peanut Clusters Recipe
The beauty of the Chocolate Peanut Clusters Recipe lies in its simplicity and versatility. You can easily adjust the ingredients to suit your taste preferences, making them a fantastic snack for everyone. Not only are they quick to make, requiring minimal time and effort, but they also provide a satisfying combination of flavors and textures. Plus, with the use of salted peanuts, you’re getting a delightful contrast that enhances the sweetness of the chocolate.
How to Make Chocolate Peanut Clusters Recipe Step by Step
Ingredients
400g / 14oz milk or dark chocolate
275g / 2 cups salted peanuts
Directions
Melt the chocolate in a large bowl or jug. You can use a microwave by heating in short bursts and stirring in between, or melt it gently over a pan of hot water on the stovetop, ensuring it doesn’t burn. Once melted, stir in the salted peanuts thoroughly until all the peanuts are well coated with the chocolate mixture. Line two trays or plates with parchment paper. Using a spoon, dollop spoonfuls of the chocolate-peanut mixture onto the parchment, pressing down each cluster slightly to form a compact shape. Place the trays in the refrigerator for about 30 minutes or until the clusters have fully hardened and set. Once solid, serve immediately or package them as gifts. Keep refrigerated to prevent the chocolate from melting.
How to Serve Chocolate Peanut Clusters Recipe
These delectable Chocolate Peanut Clusters can be enjoyed on their own, or you can elevate your presentation by serving them alongside a scoop of vanilla ice cream. They also pair wonderfully with a fresh fruit salad or a hot cup of coffee for a delightful snack break. For special occasions, consider packaging them in decorative boxes as gifts for friends and family.
How to Store Chocolate Peanut Clusters Recipe
To keep your Chocolate Peanut Clusters fresh, store them in an airtight container in the refrigerator. This will help prevent the chocolate from melting. If you wish to prolong their shelf life, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container once fully frozen. To enjoy them again, simply thaw at room temperature for a few minutes.
Expert Tips for Cooking Chocolate Peanut Clusters Recipe
- Use high-quality chocolate for richer flavor.
- Experiment with different nut varieties, like almonds or cashews, for unique clusters.
- Add a sprinkle of sea salt on top before refrigeration for an extra flavor kick.
- Make sure to fully coat the peanuts in chocolate for the best taste.
- Don’t rush the melting process; stir frequently to avoid burning the chocolate.
Delicious Variations of Chocolate Peanut Clusters Recipe
For a twist, try adding a hint of spice with crushed red pepper flakes for a spicy version. For a citrusy touch, mix in some orange or lemon zest to brighten the flavors. You can also consider a vegetarian version by replacing salted peanuts with mixed nuts, providing a unique texture and taste.
Conclusion
Now that you have the perfect Chocolate Peanut Clusters Recipe, it’s time to get started in the kitchen! With its rich flavors, crunchy texture, and ease of preparation, this snack is sure to become a favorite. Whether for yourself or as a thoughtful gift, you can’t go wrong with these delightful clusters. Enjoy every bite!
Chocolate Peanut Clusters
Ingredients
Method
- Melt the chocolate in a large bowl or jug using a microwave or a stovetop method.
- Once melted, stir in the salted peanuts until well coated.
- Line two trays with parchment paper.
- Dollop spoonfuls of the mixture onto the parchment and press slightly to form clusters.
- Refrigerate for about 30 minutes until fully hardened.
- Serve clusters on their own, or with vanilla ice cream, fruit salad, or coffee.
- Store in an airtight container in the refrigerator to prevent melting.
- For longer storage, freeze in a single layer on a baking sheet.
