Christmas Kitchen Sink Cookies Recipe
Get ready to fill your kitchen with the delightful aroma of baking cookies this holiday season! The Christmas Kitchen Sink Cookies Recipe is your go-to treat for spreading joy and cheer. These cookies are not only incredibly easy to make, but they are also bursting with flavor and a mix of textures. With the flexibility to customize ingredients based on your preferences, these festive cookies are the perfect solution for busy days when you want something delicious and special.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 175
Protein: 2 g
Carbohydrates: 22 g
Fat: 8 g
Fiber: 1 g
Sugar: 10 g
Sodium: 103 mg
Why Make Christmas Kitchen Sink Cookies Recipe
The Christmas Kitchen Sink Cookies Recipe is a fantastic way to indulge during the festive season without the stress. This delightful recipe boasts a harmonious blend of sweet and salty, thanks to the chocolate, pretzel, and potato chip mix-ins. Not only are the flavors appealing, but these cookies also maximize fun and creativity; you can toss in your favorite candies or snacks for a personalized touch. Whether you’re baking for a holiday party or simply enjoying cookies at home, they are sure to be a hit!
How to Make Christmas Kitchen Sink Cookies Recipe Step by Step
Ingredients
3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies (sprinkles)
Directions
Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking. In a large bowl, add the softened salted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together for two minutes until the mixture is light and fluffy, which helps incorporate air for a better cookie texture. Mix in the egg yolks and vanilla bean paste or extract on medium speed for about two minutes until the batter turns pale in color and is fluffy, providing moisture and flavor. Add the flour, baking powder, baking soda, and salt to the wet mixture. Mix just until combined to avoid overworking the dough, which can lead to tough cookies. Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles using a spatula until evenly distributed throughout the dough. Portion the dough into 20 balls, spacing them about two inches apart on the prepared baking sheets to allow for spreading. If desired, sprinkle a few extra mix-ins on top of each cookie dough ball for a decorative and festive look. Bake the cookies in the preheated oven for 10-12 minutes—10 minutes for chewier centers or 12 minutes for crisper edges. Optional but recommended: Immediately after removing from the oven, use a large circular cookie cutter to swirl around each cookie, creating perfectly round shapes and pushing the mix-ins together. Let cookies cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely for about 10 minutes. Keep any leftover cookies in an airtight container at room temperature for up to three days to retain freshness.
How to Serve Christmas Kitchen Sink Cookies Recipe
These delectable cookies are wonderful on their own, but you can elevate the experience by serving them alongside a warm cup of cocoa or a glass of cold milk. They also make for a delightful dessert option at holiday gatherings; pair them with a scoop of vanilla ice cream for an indulgent treat. For a creative spin, try offering a platter with assorted dips like melting chocolate or caramel sauce.
How to Store Christmas Kitchen Sink Cookies Recipe
To keep your Christmas Kitchen Sink Cookies fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them, but remember that they may lose some of their original texture. For long-term storage, consider freezing the baked cookies in a freezer-safe container. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours.
Expert Tips for Cooking Christmas Kitchen Sink Cookies Recipe
- Make sure your butter is softened to room temperature for optimal mixing.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- Feel free to swap out mix-ins like dried fruits or nuts for a unique twist.
- For an even more festive touch, use holiday-themed cookie cutters or shapes.
- Keep an eye on the cookies as they bake; ovens may vary in temperature.
Delicious Variations of Christmas Kitchen Sink Cookies Recipe
- For a spicy kick, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Use butterscotch chips or dark chocolate chips for a richer flavor profile.
- Create a citrus version by adding some orange or lemon zest to the dough.
If you’re ready to bring warmth and joy to your holiday season, the Christmas Kitchen Sink Cookies Recipe is a must-try! With its exciting mix of textures and flavors, this recipe offers both a delightful taste adventure and the flexibility to customize as you like. Enjoy the baking experience and share these cookies with your family and friends—they’re sure to bring smiles all around!
Christmas Kitchen Sink Cookies
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a large bowl, cream together the salted butter, light brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg yolks and vanilla bean paste or extract until the batter turns pale and fluffy.
- Add the flour, baking powder, baking soda, and salt to the wet mixture and mix just until combined.
- Gently fold in the M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles.
- Portion the dough into 20 balls, spacing them about two inches apart on the prepared baking sheets.
- Optionally, sprinkle extra mix-ins on each cookie dough ball.
- Bake the cookies for 10-12 minutes, adjusting for your desired chewy or crispy texture.
- Use a large circular cookie cutter to shape the cookies if desired.
- Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
