White Chocolate Candy Squares Recipe

If you’re looking for a delightful and simple treat, the White Chocolate Candy Squares Recipe is just what you need! This sweet, creamy candy is perfect for any occasion, from holiday gatherings to cozy family nights at home. With its customizable ingredients, it’s easy to make and satisfying to eat!

Recipe Information

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 4 hours 16 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 15g
Fat: 7g
Fiber: 0g
Sugar: 12g
Sodium: 15mg

Why Make White Chocolate Candy Squares Recipe

The White Chocolate Candy Squares Recipe offers a sweet treat that brings smiles to faces! This recipe is not only quick and easy but also allows you to mix and match ingredients. Instead of sticking to a strict recipe, feel free to swap in your favorite candies for a personal touch. The creamy white chocolate combined with chewy marshmallows creates an irresistible texture that everyone will love.

How to Make White Chocolate Candy Squares Recipe Step by Step

Ingredients

2 tablespoons butter
1 (12 oz) bag white chocolate chips
1 (10 oz) bag mini marshmallows
1 cup red and green gumdrops or chewy candy, chopped

Directions

Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set the dish aside for later. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula to combine evenly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.

Let the melted mixture cool for about 1 minute to thicken slightly, then gently fold in the chopped red and green gumdrops or chewy candies to distribute them evenly without melting. Transfer the mixture into the prepared baking dish. Use a spatula to press it evenly into a flat layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the candy to fully set.

Once chilled and firm, lift the candy out of the dish by lifting the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces. Store the pieces in an airtight container for optimal freshness.

How to Serve White Chocolate Candy Squares Recipe

These White Chocolate Candy Squares are perfect on their own or as part of a sweet treats platter. Pair them with fresh fruit like strawberries or apples for a refreshing contrast. You might also consider serving them alongside a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent dessert!

How to Store White Chocolate Candy Squares Recipe

To keep your White Chocolate Candy Squares fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks chilled. If you want to freeze them, wrap individual pieces in wax paper before placing them in a freezer-safe bag. When you’re ready to enjoy, simply let them thaw in the refrigerator for a couple of hours.

Expert Tips for Cooking White Chocolate Candy Squares Recipe

• Make sure to chop the gumdrops into small pieces for even distribution.
• Use a spatula that is lightly greased to avoid sticking when pressing the mixture into the baking dish.
• For a richer flavor, try adding a pinch of sea salt to the melted ingredients.
• If you like a bit of crunch, consider adding chopped nuts or crispy rice cereal.
• Experiment with different flavored candy for a unique twist!

Delicious Variations of White Chocolate Candy Squares Recipe

For a festive flair, try using peppermint-flavored candy instead of gumdrops during the holiday season. You could also incorporate dried fruits like cranberries or apricots for a chewy, fruity twist. If you enjoy a nutty flavor, adding some crushed walnuts or pecans can enhance the taste!

This White Chocolate Candy Squares Recipe invites you to get creative and enjoy a delectable treat. Its easy preparation and delicious taste make it a delightful addition to your recipe collection. Don’t hesitate—try making these sweet squares today and savor every bite!

White Chocolate Candy Squares

A delightful and simple treat made with creamy white chocolate, mini marshmallows, and chewy candies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 4 hours hrs 16 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons butter For greasing and mixing
• 12 oz white chocolate chips
• 10 oz mini marshmallows
• 1 cup red and green gumdrops, chopped Or other chewy candy

Method

 

Preparation

1. Line an 8×8 inch baking dish with parchment paper and lightly grease it.
2. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
3. Microwave for 1 minute; stir, then continue microwaving in 30-second intervals until melted and smooth.
4. Let the melted mixture cool for about 1 minute.
5. Gently fold in the chopped candies, ensuring even distribution.
6. Transfer mixture into the prepared dish and press evenly.
7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Serving

1. Once chilled, lift out of the dish by the parchment paper, remove the paper and cut into pieces.
2. Serve plain, with fresh fruit, or alongside ice cream and chocolate sauce.

Storage

1. Store in an airtight container in the refrigerator for up to two weeks.
2. For freezing, wrap pieces in wax paper and place in a freezer-safe bag.

Notes

Chop gumdrops finely for even mixing, and consider adding a pinch of sea salt for a richer flavor. You can also add nuts or crispy rice for texture. Experiment with flavors like peppermint or dried fruits for variety.