Melted Snowman Bark Recipe
Looking for a fun and festive treat to brighten your holiday gatherings? This Melted Snowman Bark Recipe is a delightful combination of sweet and whimsical, embodying all the joys of winter in one delicious dessert. It’s incredibly easy to make, requiring minimal time and effort, yet it impresses both kids and adults alike. Perfect for busy days or holiday parties, this recipe is sure to become a seasonal favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 2g
Carbohydrates: 29g
Fat: 11g
Fiber: 0g
Sugar: 20g
Sodium: 60mg
Why Make Melted Snowman Bark Recipe
This Melted Snowman Bark Recipe is not only adorable but also incredibly versatile. You can customize the garnishes to suit your family’s tastes or dietary needs, making it a great option for gatherings with friends or family. Additionally, it can be made ahead of time, allowing you to enjoy stress-free entertaining during the busy holiday season. Plus, the use of almond bark or white melting chocolate provides a sweet base that pairs perfectly with the crunch of Oreos and the chewiness of gumdrops.
How to Make Melted Snowman Bark Recipe Step by Step
Ingredients
1 pound almond bark or white melting chocolate
12 golden Oreo cookies
6 red and green gumdrops, cut in half
1 Twizzler pull and peel, separated into individual pieces
36 red and green mini M&Ms
Black and orange cookie icing
Directions
In a large microwave-safe bowl, melt the almond bark in the microwave using 30-second intervals. Stir thoroughly between each interval until the almond bark is completely melted and smooth. Line a baking sheet with parchment paper. Spoon 12 dollops of melted white chocolate around the sheet in the spots where you want the snowman faces. Place one golden Oreo cookie on each dollop of white chocolate. Then cover each Oreo with more melted almond bark. Pour the remaining melted almond bark evenly onto the baking sheet, filling in the spaces around and between the Oreos to create a unified bark layer. Place 3 mini M&Ms below each Oreo cookie to represent buttons. Then position the gumdrop halves on each side of the Oreos for earmuffs and connect them with a piece of Twizzler pull and peel candy to form the earmuff band. Use black cookie icing to pipe dots for the snowmen’s eyes and mouths. Use orange icing to draw small carrot-shaped noses on each snowman. Allow the bark to set at room temperature for several hours, or speed up the process by refrigerating the baking sheet for about 1 hour until the chocolate is firm. Dip a knife in hot water, dry it, and carefully cut the bark into individual pieces along the edges of the Oreos and decorations.
How to Serve Melted Snowman Bark Recipe
Serve this charming holiday treat as part of a festive dessert table alongside hot chocolate or a warm spiced cider. You can also pack pieces in cellophane bags tied with ribbon for delightful and personalized party favors. For an extra touch, serve with a scoop of your favorite ice cream for a delightful dessert combination.
How to Store Melted Snowman Bark Recipe
To store your Melted Snowman Bark, place it in an airtight container lined with parchment paper to prevent sticking. It can be kept at room temperature for up to a week. If you want to keep it longer, consider refrigerating it. To reheat, simply allow it to come to room temperature, as melting chocolate does not typically require reheating.
Expert Tips for Cooking Melted Snowman Bark Recipe
- Use high-quality almond bark for the best texture and flavor.
- Customize your snowman faces using different colored icing or candy for a unique look.
- Make sure to let the almond bark cool slightly before pouring it over the Oreos to prevent them from getting soggy.
- For a more colorful bark, consider adding sprinkles alongside the M&Ms.
- Double the recipe for larger gatherings—everyone will want a piece!
Delicious Variations of Melted Snowman Bark Recipe
Consider adding crushed peppermint candies on top of your bark for a minty twist! Alternatively, use milk chocolate alongside the almond bark for a richer flavor, or swap out the gumdrops for colorful jelly beans for a different aesthetic. You can also create various animal faces for added fun, like reindeer or penguins.
Frequently Asked Questions about Melted Snowman Bark Recipe
How long will the Melted Snowman Bark last?
It will stay fresh for about a week when stored in an airtight container.
Can I use dark chocolate instead of almond bark?
Yes, dark chocolate can be used; just adjust the sweetness by adding more candy if desired.
Is this recipe suitable for gluten-free diets?
Yes, as long as you use gluten-free Oreos, this recipe can be enjoyed by those with gluten sensitivities.
Conclusion
Try your hand at this Melted Snowman Bark Recipe, and enjoy the delightful flavors and festive charm it brings to your holiday celebrations. It’s easy to make, irresistibly delicious, and can be customized for all your loved ones. Happy baking!
Melted Snowman Bark
Ingredients
Method
- In a large microwave-safe bowl, melt the almond bark in the microwave using 30-second intervals. Stir thoroughly between each interval until the almond bark is completely melted and smooth.
- Line a baking sheet with parchment paper.
- Spoon 12 dollops of melted white chocolate around the sheet where the snowman faces will go.
- Place one golden Oreo cookie on each dollop of white chocolate.
- Cover each Oreo with more melted almond bark.
- Pour the remaining melted almond bark evenly onto the baking sheet, filling in the spaces around and between the Oreos to create a unified bark layer.
- Place 3 mini M&Ms below each Oreo cookie to represent buttons.
- Position the gumdrop halves on each side of the Oreos for earmuffs, connecting them with a piece of Twizzler pull and peel candy to form the earmuff band.
- Use black cookie icing to pipe dots for the snowmen's eyes and mouths.
- Use orange icing to draw small carrot-shaped noses on each snowman.
- Allow the bark to set at room temperature for several hours, or refrigerate the baking sheet for about 1 hour until the chocolate is firm.
- Dip a knife in hot water, dry it, and carefully cut the bark into individual pieces along the edges of the Oreos and decorations.
