Melted Snowman Bark Recipe
Melted Snowman Bark Recipe is the perfect whimsical treat to bring joy to any holiday gathering. This fun and easy recipe combines creamy almond bark with festive decorations, creating an adorable snowman appearance that’s simply irresistible. Whether you’re hosting a party, gifting to friends, or just looking for a sweet treat to brighten your day, this Melted Snowman Bark Recipe won’t disappoint!
Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 8g
Fiber: 1g
Sugar: 18g
Sodium: 60mg
Why Make Melted Snowman Bark Recipe
This Melted Snowman Bark Recipe is not only a delightful dessert, but it also gives you the flexibility to customize it according to your preferences. You can easily switch out candies for what you have on hand or add your favorite wintery sprinkles. Additionally, it’s a great way to involve kids in the kitchen as they can help with the decorating, making it a fun family activity. Plus, with the option to refrigerate or freeze, you can make it ahead of time, ensuring you always have a sweet surprise ready!
How to Make Melted Snowman Bark Recipe Step by Step
Ingredients
1 pound almond bark or white melting chocolate
12 golden Oreo cookies
6 red and green gumdrops, cut in half
1 Twizzler pull and peel, separated into individual pieces
36 red and green mini M&Ms
Black and orange cookie icing
Directions
In a large microwave-safe bowl, melt the almond bark in the microwave using 30-second intervals. Stir thoroughly between each interval until the almond bark is completely melted and smooth. Line a baking sheet with parchment paper. Spoon 12 dollops of melted white chocolate around the sheet in the spots where you want the snowman faces. Place one golden Oreo cookie on each dollop of white chocolate. Then cover each Oreo with more melted almond bark. Pour the remaining melted almond bark evenly onto the baking sheet, filling in the spaces around and between the Oreos to create a unified bark layer. Place 3 mini M&Ms below each Oreo cookie to represent buttons. Then position the gumdrop halves on each side of the Oreos for earmuffs and connect them with a piece of Twizzler pull and peel candy to form the earmuff band. Use black cookie icing to pipe dots for the snowmen’s eyes and mouths. Use orange icing to draw small carrot-shaped noses on each snowman. Allow the bark to set at room temperature for several hours, or speed up the process by refrigerating the baking sheet for about 1 hour until the chocolate is firm. Dip a knife in hot water, dry it, and carefully cut the bark into individual pieces along the edges of the Oreos and decorations.
How to Serve Melted Snowman Bark Recipe
This delightful bark is best served as a standalone treat during holiday gatherings or after meals. Pair it with a warm cup of cocoa or coffee for a cozy dessert experience. For added festive flair, present it on a decorative platter alongside other holiday cookies and treats.
How to Store Melted Snowman Bark Recipe
To store your Melted Snowman Bark, keep it in an airtight container at room temperature for up to a week. If you need to store it longer, you can refrigerate it for about two weeks or freeze it for up to a month. Simply thaw at room temperature before serving. Avoid reheating, as it may affect the texture of the chocolate.
Expert Tips for Cooking Melted Snowman Bark Recipe
- Make sure to clean the edges of your bowl between steps to avoid mixing chocolate with any water.
- Don’t rush the melting process; melting chocolate gradually at lower temperatures helps prevent burning.
- Use small dollops for snowman faces to keep the shapes distinct and cute.
- Have fun with decorating! Let your creativity shine with different candies and colors.
- If you have leftovers, break the bark into pieces and gift them in holiday-themed boxes.
Delicious Variations of Melted Snowman Bark Recipe
- Swap out the almond bark for dark or milk chocolate for a richer flavor.
- Add peppermint extract to the white chocolate for a refreshing twist.
- For a healthier version, use yogurt-covered pretzels in place of Oreos for a crunchy alternative.
The joy of creating and enjoying this Melted Snowman Bark Recipe simply can’t be overstated. With its delightful taste, charming decorations, and straightforward process, it’s an ideal treat for the holiday season. Gather your ingredients, invite some friends, and make this festive bark a memorable part of your celebrations!
Melted Snowman Bark
Ingredients
Method
- In a large microwave-safe bowl, melt the almond bark in the microwave using 30-second intervals, stirring thoroughly between each interval until completely melted and smooth.
- Line a baking sheet with parchment paper and spoon 12 dollops of melted white chocolate around the sheet where you want the snowman faces.
- Place one golden Oreo cookie on each dollop of white chocolate.
- Cover each Oreo with more melted almond bark.
- Pour the remaining melted almond bark evenly onto the baking sheet, filling in the spaces around and between the Oreos.
- Position 3 mini M&Ms below each Oreo cookie to represent buttons.
- Place the gumdrop halves on each side of the Oreos for earmuffs and connect them with a piece of Twizzler pull and peel candy.
- Use black cookie icing to pipe dots for the snowmen's eyes and mouths.
- Use orange icing to draw small carrot-shaped noses on each snowman.
- Allow the bark to set at room temperature for several hours or refrigerate the baking sheet for about 1 hour until the chocolate is firm.
- Dip a knife in hot water, dry it, and carefully cut the bark into individual pieces along the edges of the Oreos and decorations.
