Homemade Nut Brittle
Homemade Nut Brittle is a delightful treat that’s both satisfying and fun to make. With its crunchy texture and rich flavor, it can easily become a family favorite. What’s great about this recipe is its simplicity; anyone can whip it up with just a few ingredients, and you can customize it to suit your taste preferences. Whether you’re treating yourself or sharing with loved ones, Homemade Nut Brittle is perfect for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 20g
Fat: 9g
Fiber: 1g
Sugar: 14g
Sodium: 50mg
Why Make Homemade Nut Brittle
Making Homemade Nut Brittle is not only a fun and gratifying process, but it also allows you to indulge in a treat that’s far superior to store-bought options. With a perfect crunch, this nut brittle combines the richness of nuts with the sweetness of caramelized sugar. Plus, you can easily adapt the recipe to include your favorite nuts or spices, making it as healthy or decadent as you choose.
How to Make Homemade Nut Brittle Step by Step
Ingredients
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 cups mixed nuts (such as peanuts, almonds, and cashews)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Directions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
- Bring the mixture to a boil and let it bubble without stirring until it reaches a golden color, about 10-15 minutes.
- Remove from heat and carefully stir in the mixed nuts, butter, vanilla extract, baking soda, and salt.
- Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly.
- Allow it to cool completely before breaking into pieces.
How to Serve Homemade Nut Brittle
Homemade Nut Brittle makes a lovely standalone snack, but it can also be served alongside a scoop of vanilla ice cream for a delightful dessert. Pair it with a warm cup of coffee for a cozy afternoon treat or finely chop it and sprinkle it over salads for an added crunch.
How to Store Homemade Nut Brittle
To keep your Homemade Nut Brittle fresh, store it in an airtight container at room temperature. If you live in a humid area, consider placing a piece of parchment paper between layers to prevent sticking. While it’s best enjoyed fresh, you can also freeze it for several months. Just ensure it’s well-wrapped to maintain its crispness.
Expert Tips for Cooking Homemade Nut Brittle
- Use a candy thermometer for precisely checking the sugar temperature, aiming for 300°F (hard crack stage) for optimal texture.
- Stir the mixture only until the sugar dissolves; never stir while it’s boiling to ensure a smooth consistency.
- Experiment with different nut combinations for surprising flavors, like adding walnuts or pistachios.
- Add spices like cinnamon or cayenne pepper for a unique twist; use them sparingly to complement the sweetness.
- Make sure to work quickly when pouring the mixture onto the baking sheet, as it hardens fast.
Delicious Variations of Homemade Nut Brittle
You can create a spicy version of Homemade Nut Brittle by adding a pinch of cayenne pepper or chili powder. For a herbed twist, consider incorporating rosemary or thyme into the nut mixture before it sets. For those craving zest, add a splash of citrus juice or grated lemon to the mixture for a refreshing flavor.
Homemade Nut Brittle is a must-try for anyone who loves a sweet and crunchy snack. With its delicious flavor and simple preparation, it’s a versatile treat that caters to everyone’s taste. Once you try this recipe, you’ll likely want to make it again and again!
Homemade Nut Brittle
Ingredients
Method
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
- Bring the mixture to a boil and let it bubble without stirring until it reaches a golden color, about 10-15 minutes.
- Remove from heat and carefully stir in the mixed nuts, butter, vanilla extract, baking soda, and salt.
- Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly.
- Allow it to cool completely before breaking into pieces.
