Easy Garlic Butter Dinner Rolls Recipe
What could be more comforting than warm, fluffy dinner rolls slathered in garlic butter? This Easy Garlic Butter Dinner Rolls Recipe is perfect for those cozy family dinners or gatherings where you want to impress without spending hours in the kitchen. These rolls are incredibly simple to make, delicious, and can even be customized with your favorite herbs or seasonings. Get ready to warm your heart and home with the delightful aroma of freshly baked rolls!
Recipe Information
Prep Time: 30 minutes
Cook Time: 22 minutes
Total Time: 2 hours 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 29g
Fat: 9g
Fiber: 1g
Sugar: 3g
Sodium: 225mg
Why Make Easy Garlic Butter Dinner Rolls Recipe
These Easy Garlic Butter Dinner Rolls aren’t just a tasty addition to your meal; they offer a delightful homemade touch that store-bought versions simply can’t match. They are versatile enough to accompany any main dish, from hearty stews to light salads. Plus, you can adjust the garlic levels according to your family’s preferences, ensuring that everyone enjoys them. With wholesome ingredients and a bit of love, these rolls provide a warm and comforting experience that brings people together.
How to Make Easy Garlic Butter Dinner Rolls Recipe Step by Step
Ingredients
1 cup whole milk (240g), warm (around 110°F)
3 teaspoons active dry yeast or instant yeast
1/3 cup sugar (70g)
3 3/4 cups all-purpose flour (490g)
1 large egg
1.5 teaspoons salt
6 tablespoons unsalted butter, softened at room temperature (85g)
1 egg yolk
1 tablespoon milk
1/4 cup salted butter (57g)
2-3 garlic cloves, finely chopped
1-2 tablespoons freshly chopped parsley
Directions
In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy. Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir together until a shaggy dough forms. Turn the dough onto a clean surface and knead for 15 minutes using a push-pull motion with your palms. The dough will be sticky initially but will become smooth and elastic. Perform the window-pane test to check readiness. Transfer dough to a large bowl lightly sprayed with oil. Cover with cling wrap and place in a warm, humid spot for about 90 minutes, or until doubled in size. Punch down the risen dough and turn onto a clean surface. Divide it into 12 equal pieces and roll each into a tight, smooth ball, ensuring no wrinkles or cracks. Line a 9×13-inch baking sheet with parchment paper and place the rolls spaced evenly apart. Mix egg yolk and 1 tablespoon milk in a small bowl. Use a pastry brush to generously coat the rolls with the egg wash. Let the rolls rise again in a warm spot for 30-45 minutes until puffy. About 20 minutes before baking, preheat the oven to 350°F (conventional). Brush the rolls with another generous layer of egg wash just before baking. Bake the rolls for 20-22 minutes until they develop a shiny, golden-brown crust. While the rolls bake, melt salted butter in a saucepan over medium heat. Add finely chopped garlic and sauté 1-2 minutes until fragrant. Remove from heat and stir in freshly chopped parsley. Once rolls are hot out of the oven, generously brush them with the prepared garlic butter. Serve the garlic butter dinner rolls warm and enjoy!
How to Serve Easy Garlic Butter Dinner Rolls Recipe
These rolls are best served warm right out of the oven. Pair them with your favorite soups or stews for a hearty meal, or serve them alongside a fresh salad for a lighter option. You can also enjoy them with a spread of good-quality butter or a drizzle of honey for a touch of sweetness.
How to Store Easy Garlic Butter Dinner Rolls Recipe
To store leftover rolls, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a microwave for a few seconds or warm them in the oven at 350°F for about 5-10 minutes. For longer storage, these rolls freeze beautifully! Wrap them tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge and reheat as desired.
Expert Tips for Cooking Easy Garlic Butter Dinner Rolls Recipe
- Ensure your milk is warm (not hot) to activate the yeast without killing it.
- Kneading the dough well is crucial for achieving the right texture; don’t skip this step!
- For an extra special touch, infuse your garlic butter with herbs like rosemary or thyme.
- You can add cheese to the roll dough for a cheesy version that kids will love.
- Keep an eye on the rolls while baking to ensure they don’t overbake; you want that perfect golden crust!
Delicious Variations of Easy Garlic Butter Dinner Rolls Recipe
For a spicy kick, mix in some crushed red pepper flakes to the garlic butter. If you prefer a more herby flavor, try adding dried Italian herbs into the dough. You can also create a citrus version by adding a touch of lemon or orange zest to the butter mixture for a refreshing twist.
These Easy Garlic Butter Dinner Rolls Recipe is a simple yet delightful addition to any meal. The combination of fresh garlic and butter creates a mouthwatering experience that’s irresistible. Everyone will love them, making them a family favorite in no time!
Easy Garlic Butter Dinner Rolls
Ingredients
Method
- In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy.
- Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough onto a clean surface and knead for 15 minutes until the dough becomes smooth and elastic.
- Transfer dough to a lightly oiled bowl, cover with cling wrap, and place in a warm, humid spot for about 90 minutes, or until doubled in size.
- Punch down the risen dough and divide into 12 equal pieces, rolling each into a smooth ball.
- Place the rolls onto a lined 9×13-inch baking sheet, spaced evenly. Use a pastry brush to coat the rolls with the egg wash (egg yolk mixed with milk).
- Let the rolls rise in a warm spot for 30-45 minutes until puffy.
- Preheat the oven to 350°F (175°C) about 20 minutes before baking the rolls.
- Brush the rolls with more egg wash before baking.
- Bake the rolls for 20-22 minutes until golden brown.
- While the rolls bake, melt salted butter in a saucepan over medium heat. Add garlic and sauté for 1-2 minutes until fragrant, then stir in parsley.
- Once rolls are out of the oven, brush them generously with the garlic butter and serve warm.
