Vegetable Cheddar Zucchini Bread

Indulge in the delightful flavors of Vegetable Cheddar Zucchini Bread! This easy-to-make bread is not only delicious but also makes great use of fresh zucchini and other colorful veggies. Perfect for busy days, it can be enjoyed for breakfast, as a snack, or even as a side dish to your favorite meals.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

Why Make Vegetable Cheddar Zucchini Bread

Vegetable Cheddar Zucchini Bread is not just a treat for your taste buds; it’s also a healthy choice! Packed with vegetables, this bread is a great way to sneak in some nutrition without compromising on flavor. Plus, it’s highly customizable—add your favorite spices or other ingredients to adapt it to your taste. It’s a fantastic option for those looking to enjoy a wholesome snack or a satisfying addition to any meal.

How to Make Vegetable Cheddar Zucchini Bread Step by Step

Ingredients

2 cups grated zucchini, 1 cup shredded cheddar cheese, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup vegetable oil, 2 large eggs, 1/2 cup chopped onions, 1/2 cup chopped bell peppers, 1 teaspoon garlic powder.

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the grated zucchini, cheddar cheese, and chopped vegetables. In another bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder. In a mixing bowl, beat the eggs and oil together. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the zucchini and cheese mixture until evenly distributed. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

How to Serve Vegetable Cheddar Zucchini Bread

This flavorful bread can be served warm or at room temperature. Pair it with a fresh salad for a light lunch or serve it alongside a hearty soup for a comforting dinner. It’s also delicious with a spread of butter or cream cheese, making it a versatile option for any meal.

How to Store Vegetable Cheddar Zucchini Bread

To keep your Vegetable Cheddar Zucchini Bread fresh, store it in an airtight container in the fridge, where it can last for about a week. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. When ready to eat, simply thaw it in the refrigerator and reheat slices in the oven or microwave.

Expert Tips for Cooking Vegetable Cheddar Zucchini Bread

• For added moisture, make sure to squeeze out excess water from the grated zucchini.
• Experiment with different types of cheese; aged cheddar or pepper jack can add a unique twist.
• If you prefer a lighter texture, try substituting half of the all-purpose flour with whole wheat flour.

Delicious Variations of Vegetable Cheddar Zucchini Bread

• Spicy Zucchini Bread: Add chopped jalapeños or a dash of cayenne pepper for some heat.
• Herbed Cheese Zucchini Bread: Incorporate fresh herbs like dill or basil for an aromatic flavor.
• Citrus Zucchini Bread: A sprinkle of lemon or orange zest can elevate the bread with a bright citrus kick.

Conclusion

Don’t miss out on the chance to bake your very own Vegetable Cheddar Zucchini Bread! With its savory flavors and straightforward preparation, it’s bound to be a hit with family and friends. Enjoy the goodness of veggies paired with cheesy delight in every slice.

Vegetable Cheddar Zucchini Bread

Indulge in this easy-to-make Vegetable Cheddar Zucchini Bread, packed with fresh zucchini and colorful veggies, perfect for breakfast, snacks, or as a side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 pieces

Course: Breakfast, Side Dish, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Vegetable Mixture

• 2 cups grated zucchini Squeeze out excess water for added moisture.
• 1 cup shredded cheddar cheese You can experiment with different types of cheese.
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers

Dry Ingredients

• 1 cup all-purpose flour You can substitute half with whole wheat flour for a lighter texture.
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder

Wet Ingredients

• 1/2 cup vegetable oil
• 2 large eggs

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the grated zucchini, cheddar cheese, and chopped vegetables.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
4. In a mixing bowl, beat the eggs and oil together.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the zucchini and cheese mixture until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool before slicing.

Notes

To store, keep in an airtight container in the fridge for about a week. For longer storage, freeze wrapped tightly in plastic wrap.