Creamy Tomato Chicken Pasta Recipe is a delightful dish that’s sure to impress both family and friends. This recipe is not only simple and quick to prepare, but it also packs a flavorful punch that makes it perfect for busy weeknights. With its creamy sauce and tender chicken, this dish is a wonderful way to bring comfort food to your table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 32 grams
Carbohydrates: 45 grams
Fat: 28 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 400 mg
Why Make Creamy Tomato Chicken Pasta Recipe
Creamy Tomato Chicken Pasta is not just delicious; it’s also a nutritious option that combines lean protein with wholesome ingredients. The inclusion of fresh tomatoes and vibrant green onions ensures you get your daily dose of vitamins. Plus, this recipe is versatile; you can easily adjust the spice level or swap out ingredients based on what you have at home, making it a go-to meal for any occasion.
How to Make Creamy Tomato Chicken Pasta Recipe Step by Step
Ingredients
8 ounces rotini pasta, uncooked
1 pound skinless, boneless chicken breast, cut into bite-size pieces
3 tablespoons unsalted butter
2 tablespoons chili powder
½ teaspoon red chili flakes
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
1 cup chopped tomatoes
6 green onions, chopped
½ cup fresh parsley, chopped
1 cup heavy cream or half and half
½ cup low sodium chicken broth or no sodium added
1 cup shredded mozzarella cheese
Directions
Prepare the rotini pasta according to the package instructions until al dente, meaning it is cooked but still firm to the bite. Drain the pasta and set it aside for later. In a large skillet over medium-high heat, melt the unsalted butter. Add the bite-sized chicken pieces to the skillet and sprinkle them evenly with chili powder, red chili flakes, salt, and pepper. Cook the chicken for about 5 minutes until no longer pink and fully cooked through. Stir in the chopped tomatoes, green onions, and fresh parsley into the skillet with the chicken. Continue cooking and stirring for an additional 2 minutes to combine the flavors. Pour the heavy cream or half and half and the low sodium chicken broth into the skillet. Stir the mixture and bring it to a boil, allowing the sauce to thicken slightly while blending the flavors. Add the cooked rotini pasta to the skillet and stir everything together well, ensuring the pasta is evenly coated with the creamy tomato chicken sauce. Sprinkle the shredded mozzarella cheese over the pasta and, if desired, garnish with additional chopped parsley. Serve immediately while warm to enjoy the melty, creamy texture.
How to Serve Creamy Tomato Chicken Pasta Recipe
This creamy pasta pairs wonderfully with a simple green salad and garlic bread for a complete meal. Another option is to serve it with steamed vegetables like broccoli or zucchini, adding contrast and color to your plate. For a refreshing touch, consider a light balsamic vinaigrette drizzled over the salad.
How to Store Creamy Tomato Chicken Pasta Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For reheating, simply warm in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to restore the creamy texture. If you want to freeze it, let it cool completely, then place in a freezer-safe container for up to two months.
Expert Tips for Cooking Creamy Tomato Chicken Pasta Recipe
- Make sure to cook the chicken until it’s fully golden for extra flavor.
- Feel free to use whole wheat rotini for a healthier twist.
- Adjust the spices according to your family’s heat preference.
- Adding vegetables like spinach or bell peppers can enhance nutrition and flavor.
- Don’t skip the garnishing with fresh parsley; it adds a burst of color and freshness.
Delicious Variations of Creamy Tomato Chicken Pasta Recipe
For a spicy kick, add extra chili flakes or hot sauce. You can also make it herbed by including fresh basil or oregano. To lighten the dish, try substituting chicken with sautéed mushrooms and zucchini for a vegetarian option.
Frequently Asked Questions about Creamy Tomato Chicken Pasta Recipe
Can I use a different type of pasta? Absolutely! Feel free to swap rotini for penne or any pasta shape you prefer.
Is it possible to make it dairy-free? Yes! Use coconut milk or a dairy-free alternative in place of heavy cream and dairy cheese.
Can this recipe be made ahead of time? Yes, you can prepare everything in advance and assemble it when ready to serve.
Conclusion
Creamy Tomato Chicken Pasta Recipe is a fantastic choice for those seeking a flavorful and satisfying meal that’s easy to make. Whether for a family dinner or a cozy date night, this dish delivers rich flavors and creamy goodness that everyone will love. Don’t hesitate to try it and make it your own!
Creamy Tomato Chicken Pasta
Ingredients
Pasta and Chicken
- 8 ounces rotini pasta, uncooked
- 1 pound skinless, boneless chicken breast, cut into bite-size pieces
Sauce Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons chili powder
- ½ teaspoon red chili flakes
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 cup chopped tomatoes
- 6 pieces green onions, chopped
- ½ cup fresh parsley, chopped
- 1 cup heavy cream or half and half
- ½ cup low sodium chicken broth or no sodium added
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Prepare the rotini pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt the unsalted butter.
- Add the chicken pieces, sprinkle with chili powder, red chili flakes, salt, and pepper. Cook for about 5 minutes until chicken is cooked through.
- Stir in chopped tomatoes, green onions, and parsley. Continue cooking for an additional 2 minutes.
- Pour in the heavy cream and chicken broth. Stir and bring to a boil to thicken the sauce.
- Add the cooked rotini pasta to the skillet and mix well to coat the pasta.
- Sprinkle mozzarella cheese over the top and garnish with additional parsley, if desired. Serve immediately.
