Pizza Beans on Toast

Pizza Beans on Toast is a delightful dish that combines the comforting flavors of baked beans with the cheesy, savory notes of pizza. It’s incredibly simple to whip up, making it a perfect meal for busy weekdays or a quick snack at any time. Plus, it’s customizable, allowing you to tailor it to your taste with different toppings or variations.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 350
Protein: 15g
Carbohydrates: 45g
Fat: 14g
Fiber: 8g
Sugar: 6g
Sodium: 600mg

Why Make Pizza Beans on Toast

Pizza Beans on Toast is not only delicious but also a nutritious option. Packed with protein from the beans and calcium from the cheese, it makes for a satisfying meal that can fuel your day. The versatility of this dish allows you to experiment with different types of cheeses and add in your favorite toppings, whether you’re looking to sneak in some veggies or add a spicy kick.

How to Make Pizza Beans on Toast Step by Step

Ingredients
1 can baked beans (400g)
2 tablespoons tomato sauce
1/2 cup grated cheese (cheddar or mozzarella)
2 slices toast
1 teaspoon dried oregano

Directions

1. Preheat your oven to 375°F (190°C).
2. Open the can of baked beans and pour them into a saucepan. Stir in the tomato sauce and heat over medium heat until warmed through.
3. Toast the bread slices until golden and crispy. Place them on a baking sheet or oven-safe dish.
4. Spoon the warm baked beans onto each slice of toast, spreading them evenly.
5. Sprinkle grated cheese on top of the beans and place the toast in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle dried oregano on top for that pizza-like flavor.
7. Serve immediately while the cheese is still melty and the toast is crispy.

How to Serve Pizza Beans on Toast

You can serve Pizza Beans on Toast alongside a fresh green salad for a well-rounded meal. A drizzle of balsamic glaze over the salad can add a touch of sweetness and acidity. Alternatively, pair it with a side of crunchy carrot sticks or a small bowl of soup for a cozy, comforting dinner.

How to Store Pizza Beans on Toast

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, place them in the oven at a low temperature until warmed through to keep the toast crispy. For longer storage, you can freeze the baked beans mixture separately and assemble the dish fresh when you’re ready to enjoy it.

Expert Tips for Cooking Pizza Beans on Toast

• For extra flavor, try adding some sliced olives or pepperoni on top of the cheese before baking.
• Use sourdough or whole-grain bread for added texture and taste.
• Experiment with different herbs, like basil or thyme, instead of oregano for a unique taste.
• Make it a complete meal by adding sautéed mushrooms or bell peppers.
• If you crave spice, mix in some chili flakes or hot sauce into the baked beans.

Delicious Variations of Pizza Beans on Toast

• Spicy Pizza Beans: Add jalapeños or spicy pepperoni to the beans.
• Herbed Delight: Top with fresh parsley or basil instead of oregano.
• Vegetarian Pizza: Add diced zucchini or spinach for more veggies.

Pizza Beans on Toast is a fun and tasty recipe that anyone can try, regardless of their cooking experience. Its combination of flavors will satisfy your cravings while being exceptionally easy to make. Don’t hesitate to personalize it to match your palate! Enjoy the cheesy goodness and delightful crunch today!

Pizza Beans on Toast

A delightful dish combining baked beans and cheesy, savory pizza flavors, perfect for quick meals or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Quick Meal, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can baked beans (400g)
• 2 tablespoons tomato sauce
• 1/2 cup grated cheese (cheddar or mozzarella) Can use cheddar or mozzarella based on preference.
• 2 slices toast Use sourdough or whole-grain bread for added texture.
• 1 teaspoon dried oregano Can substitute with basil or thyme for a unique taste.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Open the can of baked beans and pour them into a saucepan. Stir in the tomato sauce and heat over medium heat until warmed through.
3. Toast the bread slices until golden and crispy. Place them on a baking sheet or oven-safe dish.

Assembly

1. Spoon the warm baked beans onto each slice of toast, spreading them evenly.
2. Sprinkle grated cheese on top of the beans and place the toast in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
3. Remove from the oven and sprinkle dried oregano on top for that pizza-like flavor.
4. Serve immediately while the cheese is still melty and the toast is crispy.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, place them in the oven at a low temperature until warmed through. For longer storage, freeze the beans mixture separately and assemble the dish when ready to serve.