Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe is a delightful way to fuel your day with nutritious ingredients while offering a refreshing taste. This recipe is simple to prepare, making it perfect for breakfast or a satisfying snack. You can customize it with your favorite fruits and nuts, making each bowl unique to your preferences. Ideal for busy mornings, this dish combines creaminess, crunch, and the vibrant flavors of fresh fruits.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 15 grams
Carbohydrates: 35 grams
Fat: 12 grams
Fiber: 5 grams
Sugar: 10 grams
Sodium: 80 mg
Why Make Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
This Granola & Yogurt Bowl is not only delicious but also packed with health benefits. Greek yogurt is a great source of protein, and the fruits provide essential vitamins and antioxidants. The nuts and seeds add healthy fats, making this bowl as nutritious as it is tasty. Plus, the versatility of this recipe means you can switch up the ingredients based on the season or your mood, ensuring you never get bored.
How to Make Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe Step by Step
Ingredients
1/2 cup plain Greek yogurt
1/4 cup blueberries
1/4 cup raspberries
1/2 cup cantaloupe
1/2 Tbsp goji berries
1/2 Tbsp pumpkin seeds
1/2 Tbsp sliced almonds
1/2 Tbsp coconut shavings
1/4 cup granola
Directions
Place 1/2 cup of plain Greek yogurt in a serving bowl as the creamy foundation of your bowl. Rinse the blueberries and raspberries thoroughly. Chop the cantaloupe into bite-sized pieces. Add all the fruit on top of the yogurt evenly. Sprinkle the goji berries, pumpkin seeds, sliced almonds, and coconut shavings evenly over the fruit for added crunch and nutrients. Add 1/4 cup granola on top to provide a satisfying texture and extra flavor. Your Granola & Yogurt Bowl is ready to enjoy immediately as a nutritious and delicious meal or snack.
How to Serve Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
For a lovely brunch, pair your bowl with a side of whole-grain toast or a smoothie. You can also enjoy it as a snack in the afternoon with a cup of herbal tea. For an easier breakfast, serve alongside a piece of fruit for a balanced meal on the go.
How to Store Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
While it’s best enjoyed fresh, you can store any leftover components separately in the refrigerator for up to two days. Store the yogurt in a sealed container and keep the fruits, nuts, and granola in separate bags to maintain their textures. Avoid freezing the yogurt bowl as it may change the consistency once thawed.
Expert Tips for Cooking Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
- Use a variety of fruits for different flavors and colors; seasonal fruits work best.
- Add a drizzle of honey or maple syrup for extra sweetness if desired.
- Customize the nut and seed toppings based on your dietary needs and preferences.
- For a vegan option, replace Greek yogurt with almond or coconut yogurt.
- Experiment with flavor by adding a pinch of cinnamon or a splash of vanilla extract.
Delicious Variations of Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
Try a tropical twist by swapping in pineapple and mango for your fruits. For a fall-inspired bowl, use sliced apples and a sprinkle of cinnamon along with walnuts. You can also make a berry medley bowl by mixing in strawberries and blackberries for extra sweetness and color.
Frequently Asked Questions about Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe
What can I substitute Greek yogurt with?
You can use any plant-based yogurt or regular yogurt if you prefer a non-Greek option.
How long can I keep the granola?
Granola can typically stay fresh for up to two weeks when stored in an airtight container.
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well, but it may change the texture. Consider letting it thaw before assembling your bowl.
Conclusion
Give this Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe a try! It’s a flavorful, easy-to-make dish that’s perfect for any time of day. Enjoy its health benefits while savoring the delicious combination of textures and tastes!
Granola & Yogurt Bowl with Fresh Fruits and Nuts
Ingredients
For the Bowl
- 1/2 cup plain Greek yogurt
- 1/4 cup blueberries Rinsed thoroughly
- 1/4 cup raspberries Rinsed thoroughly
- 1/2 cup cantaloupe Chopped into bite-sized pieces
For Toppings
- 1/2 Tbsp goji berries
- 1/2 Tbsp pumpkin seeds
- 1/2 Tbsp sliced almonds
- 1/2 Tbsp coconut shavings
- 1/4 cup granola
Instructions
Preparation
- Place 1/2 cup of plain Greek yogurt in a serving bowl as the creamy foundation of your bowl.
- Rinse the blueberries and raspberries thoroughly.
- Chop the cantaloupe into bite-sized pieces.
- Add all the fruit on top of the yogurt evenly.
- Sprinkle the goji berries, pumpkin seeds, sliced almonds, and coconut shavings evenly over the fruit.
- Add 1/4 cup granola on top to provide a satisfying texture and extra flavor.
- Your Granola & Yogurt Bowl is ready to enjoy immediately.
