If you’re in search of a comforting and nutritious breakfast, look no further than the delightful Cinnamon Roll Baked Oatmeal Recipe. This dish combines the warm, sweet flavors of cinnamon rolls with the wholesome goodness of oats, creating a simple yet satisfying meal that’s perfect for busy mornings or leisurely weekends. With its customizable ingredients and easy preparation, this baked oatmeal can adapt to your tastes and needs.
Recipe Information
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 5g
Carbohydrates: 36g
Fat: 7g
Fiber: 5g
Sugar: 8g
Sodium: 130mg
Why Make Cinnamon Roll Baked Oatmeal Recipe
Cinnamon Roll Baked Oatmeal Recipe is not just delicious, it’s also a health-conscious choice packed with fiber and whole grains, helping you stay fuller for longer. Oats are known for their heart-healthy properties, and by swapping in fruits or nut butters, you can enhance the nutritional content even further. Whether you prefer a classic oatmeal flavor or a twist with added ingredients, this recipe offers endless possibilities.
How to Make Cinnamon Roll Baked Oatmeal Recipe Step by Step
Ingredients
1/2 cup rolled oats (45g)
1/2 tsp ground cinnamon
1/16 tsp salt
1/4 cup applesauce (60g) (or pumpkin, yogurt, or mashed banana)
1/4 cup water (60g)
1 1/2 tbsp pure maple syrup (22g) or stevia to taste
1/4 tsp pure vanilla extract
1 tbsp almond butter or coconut oil, optional (15g)
1 spoonful raisins or chopped walnuts, optional
Directions
Preheat your oven to 375° Fahrenheit (190° Celsius). If you prefer, you can also bake this recipe in a microwave or a preheated toaster oven, adjusting time accordingly. Grease a one-cup ramekin, heat-safe dish, or mini loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Stir together all the dry ingredients in a bowl. Then, whisk in all the wet ingredients until a smooth batter forms. Optionally, fold in raisins or chopped walnuts for added texture and flavor. Spread the batter evenly into the prepared ramekin or dish. Place it on the center rack of the oven and bake for fifteen minutes. If using a microwave, cook on high for 1 to 3 minutes until the oatmeal is fluffy; cooking times may vary based on microwave wattage. Allow the baked oatmeal to cool briefly before serving. You can top it with your favorite frosting or enjoy it plain for a cozy breakfast treat.
How to Serve Cinnamon Roll Baked Oatmeal Recipe
Enjoy your Cinnamon Roll Baked Oatmeal warm, topped with a drizzle of frosting or a dollop of yogurt. For a delicious contrast, serve it alongside fresh fruit or a sprinkle of nuts. Pair it with a cup of coffee or your favorite tea for a delightful breakfast experience.
How to Store Cinnamon Roll Baked Oatmeal Recipe
Cinnamon Roll Baked Oatmeal can be stored in the refrigerator for up to five days. Simply place it in an airtight container to keep it fresh. If reheating, pop it in the microwave for a quick warm-up. You can also freeze portions for a longer shelf life; just ensure it’s wrapped tightly to prevent freezer burn.
Expert Tips for Cooking Cinnamon Roll Baked Oatmeal Recipe
- For an extra kick of flavor, try adding a pinch of nutmeg or a scoop of protein powder to your batter.
- If you’re looking for a sweeter treat, increase the maple syrup or add a bit of brown sugar.
- Experiment with different fruits or nuts to customize your oatmeal to your liking.
- Use a non-stick cooking spray for easy release if not using parchment paper.
- Keep an eye on the baking time, as ovens can vary; you want it firm, not dried out.
Delicious Variations of Cinnamon Roll Baked Oatmeal Recipe
Try incorporating different spices for varied flavor profiles—cardamom or pumpkin spice for fall vibes. You can also make a savory version by adding cheese and herbs, or switch up the sweetener with honey or agave syrup for a different twist.
In conclusion, the Cinnamon Roll Baked Oatmeal Recipe is a must-try for anyone craving a comforting yet healthy breakfast. Its ease of preparation, delicious flavors, and ability to adapt to your tastes make it a fantastic addition to your morning routine. Give it a go and enjoy the warm, cinnamon-scented goodness it brings!
Cinnamon Roll Baked Oatmeal
Ingredients
Dry Ingredients
- 1/2 cup rolled oats (45g)
- 1/2 tsp ground cinnamon
- 1/16 tsp salt
Wet Ingredients
- 1/4 cup applesauce (60g) or pumpkin, yogurt, or mashed banana
- 1/4 cup water (60g)
- 1 1/2 tbsp pure maple syrup (22g) or stevia to taste
- 1/4 tsp pure vanilla extract
- 1 tbsp almond butter or coconut oil optional (15g)
- 1 spoonful raisins or chopped walnuts optional
Instructions
Preparation
- Preheat your oven to 375° Fahrenheit (190° Celsius).
- Grease a one-cup ramekin, heat-safe dish, or mini loaf pan with oil, or line the bottom with parchment paper to prevent sticking.
- Stir together all the dry ingredients in a bowl.
- Whisk in all the wet ingredients until a smooth batter forms.
- Optional: Fold in raisins or chopped walnuts for added texture and flavor.
- Spread the batter evenly into the prepared ramekin or dish.
Baking
- Place it on the center rack of the oven and bake for fifteen minutes.
- If using a microwave, cook on high for 1 to 3 minutes until the oatmeal is fluffy; cooking times may vary based on microwave wattage.
- Allow the baked oatmeal to cool briefly before serving.
