Christmas Crunch

The holiday season is the perfect time to whip up a batch of Christmas Crunch. This delightful treat is not just simple to make but also packed with festive flavors and colors that the whole family will love. Ideal for busy days filled with holiday activities, this crunchy snack is a great way to enjoy time together while indulging in a sweet, salty mix of goodness.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 2 grams
Carbohydrates: 29 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 150 mg

Why Make Christmas Crunch

Christmas Crunch is a wonderful alternative to traditional desserts. This delightful mix offers a variety of textures—from crunchy pretzels to soft marshmallows—which keeps each bite exciting. Plus, it’s fully customizable! You can alter the ingredients to suit your taste or dietary needs. It’s a great treat for gatherings, allowing everyone to enjoy a colorful snack that brings a warm, festive spirit.

How to Make Christmas Crunch Step by Step

Ingredients

2 bags microwave popcorn
Mini M&M’s Candy Red & Green
Peanut M&M’s Candy Red & Green
Sprinkles Red & Green
1 cup pretzels, broken in half
3/4 cup white chocolate candy melts
6 tbsp salted butter
3 cups mini marshmallows

Directions

1. Pop the microwave popcorn according to package instructions and place it in a large mixing bowl.
2. In a saucepan, melt the salted butter over low heat.
3. Add the white chocolate candy melts to the melted butter and stir until smooth.
4. Pour the melted mixture over the popcorn and gently toss to coat.
5. Add the broken pretzels, mini marshmallows, and M&M’s to the bowl and mix everything together.
6. Spread the mixture onto a lined baking sheet and sprinkle with red and green sprinkles.
7. Let it cool completely, then break into pieces and serve.

How to Serve Christmas Crunch

Christmas Crunch can be served as a fun snack at holiday parties or movie nights. Pair it with hot cocoa or a warm cider for a cozy treat. You can also package it in festive boxes or bags to share with friends and family, making it a delightful gift option!

How to Store Christmas Crunch

To store Christmas Crunch, keep it in an airtight container at room temperature for up to a week. You can refrigerate it, but this may alter the texture slightly. If you’d like to make it in advance, this treat freezes well—just ensure it’s sealed tightly. When ready to enjoy, let it sit out for a bit to return to room temperature.

Expert Tips for Cooking Christmas Crunch

• For a richer flavor, use flavored popcorn or add some spices to the melted butter.
• Experiment with different types of chocolate melts, like milk or dark chocolate.
• Add chopped nuts for extra crunch and protein.
• Use themed sprinkles to match your holiday décor or event theme.
• Make it festive by adding edible glitter for that extra sparkle!

Delicious Variations of Christmas Crunch

For a spicy twist, add a sprinkle of chili powder to the melted mixture before combining it with the popcorn. A citrus version can feature dried orange or lemon zest mixed in for a refreshing flavor. You can also go vegetarian by using dairy-free chocolate melts and ensuring other ingredients are plant-based.

Christmas Crunch is a delightful holiday treat that everyone will adore. Its balance of sweetness and crunch makes it a delicious indulgence that’s easy to prepare and share. Try making a batch today and experience the joy of this festive mix!

Christmas Crunch

A delightful and colorful snack mix combining popcorn, pretzels, marshmallows, and festive candies, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 bags microwave popcorn
• 1 cup pretzels, broken in half
• 3 cups mini marshmallows
• 3/4 cup white chocolate candy melts
• 6 tablespoons salted butter
• Mini M&M’s Candy Red & Green To taste
• Peanut M&M’s Candy Red & Green To taste
• Sprinkles Red & Green For garnishing

Method

 

Preparation

1. Pop the microwave popcorn according to package instructions and place it in a large mixing bowl.
2. In a saucepan, melt the salted butter over low heat.
3. Add the white chocolate candy melts to the melted butter and stir until smooth.
4. Pour the melted mixture over the popcorn and gently toss to coat.
5. Add the broken pretzels, mini marshmallows, and M&M's to the bowl and mix everything together.
6. Spread the mixture onto a lined baking sheet and sprinkle with red and green sprinkles.
7. Let it cool completely, then break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to a week. It can be refrigerated but may alter the texture. For extra flavor, try different chocolate melts or add spices to the melted butter.