Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are a delightful treat that perfectly blends sweet and tart flavors. These cookies are simple to make and require only a few ingredients, making them ideal for busy days. Enjoy them with a cup of tea or coffee, or share them with friends and family for a cozy gathering.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 17g
Fat: 6g
Fiber: 0g
Sugar: 5g
Sodium: 70mg
Why Make Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are not just a treat; they’re a wonderful way to incorporate some fruit flavors into your baking. Cranberries are rich in antioxidants, while the burst of fresh orange adds a touch of brightness. This recipe is versatile too; you can easily adjust the sweetness or the citrus level to suit your taste.
How to Make Cranberry Orange Shortbread Cookies Step by Step
Ingredients
3/4 cup granulated white sugar
1 tbsp orange zest
2 1/3 cups all-purpose flour
1/2 cup cranberries
3/4 cup salted butter
5-6 tbsp orange juice
1/4 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Mix in the orange zest and orange juice.
- Gradually add the flour, mixing until just combined.
- Fold in the cranberries and white chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
How to Serve Cranberry Orange Shortbread Cookies
Serve these delicious cookies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair them with a fresh fruit salad for a light dessert option. They also make a fantastic addition to a holiday cookie platter alongside other festive treats.
How to Store Cranberry Orange Shortbread Cookies
To keep your Cranberry Orange Shortbread Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to preserve them for longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, simply thaw them at room temperature.
Expert Tips for Cooking Cranberry Orange Shortbread Cookies
- Use freshly grated orange zest for the best flavor.
- If you prefer a more intense citrus taste, increase the amount of orange zest.
- Keep an eye on the cookies while baking; they can brown quickly.
- Feel free to replace white chocolate chips with dark chocolate or omit them entirely for a more traditional shortbread.
- For added texture, chop the cranberries into smaller pieces.
Delicious Variations of Cranberry Orange Shortbread Cookies
Try adding a pinch of cinnamon for a warm spice flavor. For a herbed twist, incorporate some finely chopped rosemary. You can also swap the cranberries for dried cherries or blueberries for a different flavor profile.
Cranberry Orange Shortbread Cookies are perfect for anyone looking to create a delicious, flavorful treat with minimal effort. The combination of sweet and tart flavors, along with the rich, buttery shortbread, makes them a delightful addition to any dessert table. So gather your ingredients and enjoy this simple yet satisfying recipe!
Cranberry Orange Shortbread Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Mix in the orange zest and orange juice.
- Gradually add the flour, mixing until just combined.
- Fold in the cranberries and white chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
