Discover the delightful fusion of flavors with this Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe. This dish is the perfect blend of comforting Italian ingredients wrapped in a crispy tortilla. It’s simple to whip up, making it an ideal meal for busy weeknights or a casual get-together. You can customize it to suit your taste, ensuring a dish that everyone will love!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 600mg
Why Make Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
This Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe is not only bursting with flavor but also offers a balanced meal option. Packed with protein from the rotisserie chicken and healthy fats from the mozzarella cheese, it’s a nutritious choice that won’t weigh you down. The fresh basil adds a fragrant touch that elevates the overall taste, making every bite satisfying. Plus, its versatility allows for endless variations to cater to every palate.
How to Make Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe Step by Step
Ingredients
4 tortillas
16 oz rotisserie chicken, chopped or shredded
2 TB fresh basil, chopped or chiffonade
1 cup part-skim mozzarella cheese
½ jar pizza sauce (about 135 grams)
Directions
Heat a skillet over medium-low heat. Lightly spray with cooking spray or brush olive oil onto the surface to prevent sticking. Place one tortilla on the skillet. On one half of the tortilla, evenly spread the shredded chicken, fresh basil, mozzarella cheese, and dollops of pizza sauce. Let the tortilla cook for a few minutes until the cheese starts to melt and the bottom side of the tortilla turns golden brown. Optionally, cover with a skillet lid to help melt the cheese quicker, but watch carefully to avoid burning. Carefully fold the plain half of the tortilla over the topped half to form a half-moon shape. Cook the folded quesadilla for about one more minute, then flip it over to brown the other side and ensure the cheese is fully melted. Once both sides are browned to your liking and the cheese is melted, remove from heat. Cut into halves or quarters using a pizza cutter for easy serving. Serve immediately.
How to Serve Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
Serve these delicious quesadillas with a side of fresh mixed greens drizzled with a light vinaigrette. For a complete meal, pair them with garlic bread or a small caprese salad to enhance those Italian flavors. You can also provide a small bowl of extra pizza sauce for dipping, which adds a tangy finish to every bite.
How to Store Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the quesadilla in a skillet over low heat until warmed through or pop it in the microwave for quick reheating. If you prefer freezing, wrap them in aluminum foil and store them in a freezer bag for up to two months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
- Use a variety of cheeses for a unique flavor, such as provolone or parmesan.
- For added crunch, consider adding sliced bell peppers or onions alongside the chicken.
- Be careful not to overfill the quesadilla to avoid spilling when flipping.
- Experiment with different herbs like oregano or thyme for a personal touch.
- Serve with fresh lemon wedges for a zesty kick!
Delicious Variations of Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
If you’re in the mood for something spicy, add some sliced jalapeños or a sprinkle of red pepper flakes. For a citrusy twist, include fresh lemon zest or cooked spinach to the filling. For a vegetarian option, simply skip the chicken and load up on seasonal vegetables and mozzarella.
Frequently Asked Questions about Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe
What can I substitute for rotisserie chicken?
You can use grilled chicken breast or even turkey for a different flavor.
Can I make these quesadillas ahead of time?
Yes, you can prepare them in advance and reheat them when ready to serve.
Are there gluten-free tortillas available?
Absolutely! Many brands offer gluten-free tortillas that work perfectly in this recipe.
Conclusion
This Italian Quesadillas with Chicken, Basil, and Mozzarella Recipe is a must-try for any foodie. Its blend of rich flavors, ease of preparation, and versatility makes it a winning dish for any occasion. So gather your ingredients and enjoy a delicious meal that the whole family will love!
Italian Quesadillas with Chicken, Basil, and Mozzarella
Ingredients
Main Ingredients
- 4 pieces tortillas
- 16 oz rotisserie chicken, chopped or shredded
- 2 TB fresh basil, chopped or chiffonade
- 1 cup part-skim mozzarella cheese
- ½ jar pizza sauce (about 135 grams)
Instructions
Cooking
- Heat a skillet over medium-low heat. Lightly spray with cooking spray or brush olive oil onto the surface to prevent sticking.
- Place one tortilla on the skillet. On one half of the tortilla, evenly spread the shredded chicken, fresh basil, mozzarella cheese, and dollops of pizza sauce.
- Let the tortilla cook for a few minutes until the cheese starts to melt and the bottom side of the tortilla turns golden brown.
- Optionally, cover with a skillet lid to help melt the cheese quicker, but watch carefully to avoid burning.
- Carefully fold the plain half of the tortilla over the topped half to form a half-moon shape.
- Cook the folded quesadilla for about one more minute, then flip it over to brown the other side and ensure the cheese is fully melted.
- Once both sides are browned to your liking and the cheese is melted, remove from heat.
- Cut into halves or quarters using a pizza cutter for easy serving. Serve immediately.
