Easy Cream Cheese Christmas Mints

Get ready to impress your friends and family this holiday season with the delightful and simple recipe for Easy Cream Cheese Christmas Mints. These sweet treats are not only delicious but also incredibly easy to make. With a creamy texture and refreshing peppermint flavor, they are the perfect addition to your festive gatherings or as thoughtful gifts. Plus, their vibrant colors make them a festive favorite that can brighten up any dessert table!

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 110
Protein: 1g
Carbohydrates: 16g
Fat: 5g
Fiber: 0g
Sugar: 13g
Sodium: 30mg

Why Make Easy Cream Cheese Christmas Mints

These Easy Cream Cheese Christmas Mints are perfect for anyone looking for a quick and enjoyable treat during the busy holiday season. Not only are they simple to whip up, but they also allow for customization in flavors and colors, making them fun for both kids and adults. With a lovely balance of sweetness and the cooling sensation of peppermint, these mints are a delightful way to end any holiday meal. Plus, they are a low-prep sweet that can be made in advance, giving you more time to enjoy the season!

How to Make Easy Cream Cheese Christmas Mints Step by Step
Ingredients

1/3 cup granulated sugar
4 oz cream cheese
2 tbsp unsalted butter
2 tbsp clear corn syrup
1 tsp peppermint extract
5 cups powdered sugar
6 drops green food coloring
6 drops red food coloring

Directions

1. In a bowl, mix the granulated sugar, cream cheese, unsalted butter, clear corn syrup, and peppermint extract until well combined.
2. Gradually add the powdered sugar a cup at a time, mixing until smooth.
3. Divide the mixture in half.
4. Add green food coloring to one half and red food coloring to the other half, mixing until the desired shades are achieved.
5. Roll small pieces of each colored mixture into balls and flatten them slightly.
6. Place mints on a parchment-lined baking sheet.
7. Let them set until firm.

How to Serve Easy Cream Cheese Christmas Mints

These mints are delightful on their own but can also be served alongside a hot cup of cocoa or coffee for a cozy treat. Consider placing them in a decorative bowl for an enticing presentation or packaging them in small cellophane bags tied with a festive ribbon for thoughtful gifts. They also pair wonderfully with holiday platters, adding a refreshing minty touch to the assortment.

How to Store Easy Cream Cheese Christmas Mints

To keep your Easy Cream Cheese Christmas Mints fresh, store them in an airtight container in the refrigerator. They can last up to two weeks. If you need to store them for a longer period, consider freezing them. Just make sure to layer them with parchment paper in a freezer-safe container. When you are ready to enjoy, there’s no need to thaw; simply let them sit at room temperature for a few minutes before serving.

Expert Tips for Cooking Easy Cream Cheese Christmas Mints

• Make sure your cream cheese is softened for easier mixing.
• For a stronger peppermint flavor, consider adding a few extra drops of peppermint extract.
• Use different colored food dye to create other festive combinations for various occasions.
• If you want a stiffer mint, you can add a bit more powdered sugar to the mixture.
• Use precise measurements for best results in flavor and texture.

Delicious Variations of Easy Cream Cheese Christmas Mints

For those looking to try something different, consider adding a hint of citrus! A few drops of lemon or orange extract can provide a refreshing twist to your mints. Alternatively, try incorporating a bit of cayenne pepper for a spicy kick. You can also create a chocolate mint version by mixing cocoa powder into the mint mixture before coloring. Each variation gives a unique flavor profile while keeping the essence of Easy Cream Cheese Christmas Mints intact.

Conclusion

Don’t miss out on making Easy Cream Cheese Christmas Mints this holiday season! They are not only flavorful and colorful but also incredibly easy to prepare. Try this delightful recipe and bring a touch of sweetness to your celebrations!

Easy Cream Cheese Christmas Mints

Delightful and simple cream cheese mints with a refreshing peppermint flavor, perfect for holiday gatherings and gifts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 24 mints

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 110

Ingredients Method Notes

Ingredients

  

For the mints

• 1/3 cup granulated sugar
• 4 oz cream cheese Make sure it is softened for easier mixing.
• 2 tbsp unsalted butter
• 2 tbsp clear corn syrup
• 1 tsp peppermint extract For a stronger flavor, consider adding extra drops.
• 5 cups powdered sugar Add gradually for desired consistency.
• 6 drops green food coloring
• 6 drops red food coloring

Method

 

Preparation

1. In a bowl, mix the granulated sugar, cream cheese, unsalted butter, clear corn syrup, and peppermint extract until well combined.
2. Gradually add the powdered sugar a cup at a time, mixing until smooth.
3. Divide the mixture in half.
4. Add green food coloring to one half and red food coloring to the other half, mixing until the desired shades are achieved.
5. Roll small pieces of each colored mixture into balls and flatten them slightly.
6. Place mints on a parchment-lined baking sheet.
7. Let them set until firm.

Notes

These mints are best served with hot cocoa or coffee. For presentation, use decorative bowls or small cellophane bags tied with ribbon. They can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage.