Strawberry Santa
Strawberry Santa is a fun and festive treat that’s perfect for holiday gatherings or as a delightful snack for kids. These adorable little Santas are not only easy to make, but they are also your canvas to create a playful, tasty masterpiece. With just a handful of ingredients, you can whip up this delicious dessert in no time, making it ideal for busy days or last-minute parties.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 20
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 60
Protein: 0.9 grams
Carbohydrates: 8.5 grams
Fat: 2.9 grams
Fiber: 0.5 grams
Sugar: 6.2 grams
Sodium: 25 mg
Why Make Strawberry Santa
Strawberry Santa offers a delightful and healthy alternative to traditional holiday sweets. Strawberries are rich in vitamins, antioxidants, and fiber, making this treat not only visually appealing but also nutritious. Plus, the cream cheese filling provides a creamy contrast to the fresh fruit, creating a perfect harmony of flavors. These festive creations are also highly customizable; you can adjust the decorations to fit different holidays or personal preferences!
How to Make Strawberry Santa Step by Step
Ingredients
8 oz cream cheese
1 1/4 cups powdered sugar
20 large strawberries
1.3 oz black decorating icing
20 round red sprinkles
Directions
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Wash and dry the strawberries.
- Dip the pointed end of each strawberry in the cream cheese mixture, then gently place them upside down on a serving platter to form the ‘Santa’ body.
- Use black decorating icing to create eyes and a mouth on the cream cheese.
- Place a round red sprinkle on top for the Santa hat.
- Serve immediately and enjoy!
How to Serve Strawberry Santa
Serve Strawberry Santa on a platter at holiday parties as a fun finger food. Pair these delightful treats with a light fruit salad for a refreshing side. You can also pair them with a chocolate dipping sauce on the side for an extra indulgence.
How to Store Strawberry Santa
If there are any leftovers, store them in an airtight container in the refrigerator for up to a day. However, these treats are best enjoyed fresh, so try to serve them right after making. Freezing is not recommended, as the strawberries may lose their texture once thawed.
Expert Tips for Cooking Strawberry Santa
- Use fresh strawberries for the best flavor and presentation.
- Experiment with different colors of sprinkles for various occasions.
- Let the cream cheese mixture chill slightly for a thicker consistency before dipping.
- Try adding a splash of vanilla extract to the cream cheese mixture for added flavor.
- If you’re short on time, ready-made cream cheese frosting can be a quick substitute.
Delicious Variations of Strawberry Santa
You can create a variety of Strawberry Santa treats to keep things interesting. Try adding a hint of citrus zest to the cream cheese for a refreshing twist. For a spicy version, mix in a pinch of cinnamon or nutmeg to the cream cheese mixture. Lastly, consider using different toppings, like mini marshmallows or colored candy melts, to create a unique holiday-themed dessert!
Strawberry Santa is a lovely treat that combines fun, flavor, and festivity. With its ease of preparation and delectable taste, you’ll want to share this delightful recipe with family and friends. Don’t hesitate to try Strawberry Santa this holiday season and watch it bring smiles to everyone’s faces!
Strawberry Santa
Ingredients
Method
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Wash and dry the strawberries.
- Dip the pointed end of each strawberry in the cream cheese mixture, then gently place them upside down on a serving platter to form the 'Santa' body.
- Use black decorating icing to create eyes and a mouth on the cream cheese.
- Place a round red sprinkle on top for the Santa hat.
- Serve immediately and enjoy!
