Craving a comforting dish that’s quick to whip up? The One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe is your answer! This delightful meal combines the bold flavors of Italian sausage with creamy cheese tortellini, all in one skillet. Perfect for busy weeknights, this recipe is not only satisfying but also customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 460
Protein: 22g
Carbohydrates: 29g
Fat: 30g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Why Make One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe
This dish is ideal for anyone looking for a delicious and nutritious meal without the fuss. The One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe is packed with protein and vegetables, making it a hearty option for family dinners. Plus, since everything cooks in one pan, cleanup is a breeze!
How to Make One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe Step by Step
Ingredients
11 ounces Italian sausages (mild or hot, casings removed)
3 cloves garlic, minced
1/4 cup chicken broth
1 (14 ounce) can diced tomatoes with juices
1/2 cup heavy/whipping cream
1 (9 ounce) package refrigerated cheese tortellini
2 cups loosely packed fresh baby spinach
Salt & pepper to taste
Freshly grated Parmesan cheese (optional, to taste)
Directions
Remove sausage meat from casings and crumble it into a skillet. Cook over medium-high heat, stirring occasionally, until browned. Drain excess fat if needed, but leave enough to flavor the dish. Stir in minced garlic, chicken broth, diced tomatoes with juices, heavy cream, and refrigerated cheese tortellini. Mix well to combine all ingredients. Cook the mixture uncovered over medium heat, stirring occasionally, for 5-7 minutes or until the tortellini is tender and the sauce has reduced to your desired thickness. The tortellini will release starch, helping to thicken the sauce naturally. Stir in fresh baby spinach and cook just until wilted. Season with salt and pepper to taste, adjusting according to preference. Spoon the tortellini and sausage mixture onto plates and sprinkle with freshly grated Parmesan cheese if desired. Serve hot for a comforting meal.
How to Serve One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe
This dish pairs beautifully with a fresh garden salad to balance the richness of the cream. For added crunch, serve with garlic bread on the side. If you want to enhance the flavor, a dash of red pepper flakes can bring a delightful kick!
How to Store One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe
Storing leftovers is easy; simply transfer the cooled dish to an airtight container and refrigerate for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth or cream to maintain the sauce’s consistency. If you want to store it for a longer period, freeze the dish in a freezer-safe container for up to two months.
Expert Tips for Cooking One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe
- Use a mix of mild and hot Italian sausage for a flavor boost.
- Add more veggies like bell peppers or mushrooms for extra nutrition.
- For a dairy-free version, substitute the heavy cream with coconut milk.
- Make sure to use fresh garlic for the best flavor.
- Adjust the seasonings based on your preference for a personalized touch.
Delicious Variations of One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe
For those who love a bit of heat, try using spicy sausage and adding jalapeรฑos. If herbs are your thing, mix in some fresh basil or oregano for an aromatic twist. For a lighter option, substitute the sausage with grilled chicken or shrimp. Vegetarians can swap the sausage for a hearty plant-based protein like lentils or chickpeas.
Conclusion
The One-Pan Italian Sausage and Cheese Tortellini Skillet Recipe is a winner for a reason. Packed with flavor and nutrition, this dish is easy to prepare and satisfying to eat. Try it out for your next family dinner, and you won’t be disappointed!
One-Pan Italian Sausage and Cheese Tortellini Skillet
Ingredients
Main Ingredients
- 11 ounces Italian sausages (mild or hot, casings removed) Use a mix of mild and hot for added flavor.
- 3 cloves garlic, minced Fresh garlic is best for maximum flavor.
- 1/4 cup chicken broth Use low-sodium broth if preferred.
- 14 ounces can diced tomatoes with juices
- 1/2 cup heavy/whipping cream For dairy-free, substitute with coconut milk.
- 9 ounces package refrigerated cheese tortellini
- 2 cups fresh baby spinach, loosely packed
- Salt & pepper to taste Adjust according to preference.
- Freshly grated Parmesan cheese (optional, to taste) Adds flavor if desired.
Instructions
Cooking
- Remove sausage meat from casings and crumble it into a skillet.
- Cook over medium-high heat, stirring occasionally, until browned.
- Drain excess fat if needed, but leave enough to flavor the dish.
- Stir in minced garlic, chicken broth, diced tomatoes with juices, heavy cream, and refrigerated cheese tortellini.
- Mix well to combine all ingredients.
- Cook the mixture uncovered over medium heat, stirring occasionally, for 5-7 minutes or until the tortellini is tender and the sauce has reduced to your desired thickness.
- Stir in fresh baby spinach and cook just until wilted.
- Season with salt and pepper to taste, adjusting according to preference.
- Spoon the tortellini and sausage mixture onto plates and sprinkle with freshly grated Parmesan cheese if desired.
- Serve hot for a comforting meal.
