Do you want a meal that’s not only delicious but also packed with nutrients? Look no further than this White Cheddar Spinach Chicken Burgers Recipe! These juicy chicken burgers are a fantastic way to enjoy lean protein while incorporating fresh greens and creamy cheese. They’re simple to prepare, customizable for any taste, and perfect for busy days when you still want to serve up a wholesome, satisfying dish.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30g
Carbohydrates: 18g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 550mg
Why Make White Cheddar Spinach Chicken Burgers Recipe
This White Cheddar Spinach Chicken Burgers Recipe is a great choice for those looking to boost their protein intake while enjoying a flavorful meal. Ground chicken is a lean alternative to traditional beef, and when combined with fresh spinach and white cheddar cheese, it becomes a powerhouse of nutrition without compromising on taste. These burgers are incredibly versatile; you can easily swap ingredients to suit your preferences or dietary needs, making them a staple for any home cook.
How to Make White Cheddar Spinach Chicken Burgers Recipe Step by Step
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese
Directions
In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated to maintain a tender texture.
Divide the mixture into 4 equal portions and carefully shape each portion into a round, evenly thick patty to ensure uniform cooking.
Preheat a skillet over medium heat and drizzle with olive oil. Place the patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are thoroughly cooked and juicy.
Transfer the cooked patties to a plate and allow them to rest for a few minutes. This helps retain juices and improves flavor and texture.
Place each patty onto a burger bun and add your favorite toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your homemade White Cheddar Spinach Chicken Burgers!
How to Serve White Cheddar Spinach Chicken Burgers Recipe
To elevate your dining experience, serve these burgers with a side of sweet potato fries or a light, refreshing salad. A dollop of spicy mayo or homemade garlic aioli can add an excellent kick. Pair them with a crisp beverage for a delightful meal your family will love.
How to Store White Cheddar Spinach Chicken Burgers Recipe
If you have any leftovers, store the cooked burgers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or in the microwave until heated through. If you want to make the patties in advance, you can freeze them before cooking. Just wrap each patty in plastic wrap and store them in a freezer bag. They can last up to 3 months in the freezer.
Expert Tips for Cooking White Cheddar Spinach Chicken Burgers Recipe
- Use fresh spinach for the best flavor and nutrition, but frozen works in a pinch—just make sure to drain it well.
- Don’t overmix the meat mixture to keep the patties tender.
- Experiment with different types of cheese for unique flavor profiles, such as pepper jack for a spicy twist.
- Make the patties smaller for sliders; they’ll cook faster and are perfect for parties.
- Add extra spices or herbs to customize your burgers to your taste.
Delicious Variations of White Cheddar Spinach Chicken Burgers Recipe
Try adding a spicy twist to your burgers by incorporating jalapeños into the mix. You could also create a Mediterranean version by adding feta cheese and sun-dried tomatoes. For those looking for vegetarian options, substitute ground chicken with black beans or chickpeas blended with quinoa, adding similar flavors and textures to your patties.
Conclusion
Don’t hesitate to try this White Cheddar Spinach Chicken Burgers Recipe! It’s packed with flavor, quick to prepare, and offers endless customization options. Your taste buds and your family will thank you for this delightful meal. Enjoy cooking and savoring every bite!
White Cheddar Spinach Chicken Burgers
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped Use fresh for best flavor and nutrition.
- 1/2 cup shredded white cheddar cheese Experiment with different types of cheese for unique flavors.
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 pieces burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese Customize with your favorite toppings.
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated to maintain a tender texture.
- Divide the mixture into 4 equal portions and carefully shape each portion into a round, evenly thick patty to ensure uniform cooking.
Cooking
- Preheat a skillet over medium heat and drizzle with olive oil. Place the patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are thoroughly cooked and juicy.
- Transfer the cooked patties to a plate and allow them to rest for a few minutes. This helps retain juices and improves flavor and texture.
Serving
- Place each patty onto a burger bun and add your favorite toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your homemade White Cheddar Spinach Chicken Burgers!
