Turkey and Stuffing Bundles
Turkey and Stuffing Bundles are the perfect way to transform your Thanksgiving leftovers into a delightful and comforting dish. These bundles are simple to prepare, filled with familiar flavors, and can easily be customized to suit your taste. Whether you’re in a hurry or looking to impress guests, these bundles are a delicious solution that will satisfy your cravings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 22 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 550 mg
Why Make Turkey and Stuffing Bundles
Turkey and Stuffing Bundles are not only a great way to use leftover turkey, but they also make for a hearty and nutritious meal. Packed with protein and fiber, these bundles will keep you full and energized. Additionally, they are incredibly versatile: you can adjust the ingredients based on what you have on hand or your family’s preferences, making them suitable for everyone.
How to Make Turkey and Stuffing Bundles Step by Step
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup turkey gravy
- 1 cup shredded cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Puff pastry sheets or biscuit dough
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded turkey, stuffing mix, and turkey gravy until well combined.
- Roll out the puff pastry sheets or biscuit dough on a floured surface and cut them into squares.
- Place a spoonful of the turkey and stuffing mixture in the center of each square.
- Fold the pastry over the filling and seal the edges tightly.
- Brush the tops with olive oil and sprinkle with salt, pepper, and cheese if using.
- Place the bundles on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy your Thanksgiving leftovers in a new way!
How to Serve Turkey and Stuffing Bundles
Serve your Turkey and Stuffing Bundles alongside a crisp green salad for a refreshing balance. You can also pair them with cranberry sauce for a burst of sweetness, or serve them with a side of creamy mashed potatoes for a comforting meal. A drizzle of extra turkey gravy on top adds an extra layer of flavor.
How to Store Turkey and Stuffing Bundles
To store your Turkey and Stuffing Bundles, place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking; just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Turkey and Stuffing Bundles
- Use pre-cooked turkey for even quicker preparation and easy clean-up.
- Feel free to add vegetables or herbs to the filling for extra flavor and nutrition.
- Let the bundles cool slightly before serving to avoid burns.
Delicious Variations of Turkey and Stuffing Bundles
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the turkey mixture.
- Include fresh herbs like rosemary or thyme for an earthy aroma and taste.
- For a vegetarian option, substitute the turkey with a mixture of sautéed mushrooms and vegetables.
Turkey and Stuffing Bundles offer a delightful mix of flavors and textures that everyone will love. They’re easy to make and perfect for those busy days when you want something comforting and satisfying. Give these bundles a try, and you won’t be disappointed!
Turkey and Stuffing Bundles
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded turkey, stuffing mix, and turkey gravy until well combined.
- Roll out the puff pastry sheets or biscuit dough on a floured surface and cut them into squares.
- Place a spoonful of the turkey and stuffing mixture in the center of each square.
- Fold the pastry over the filling and seal the edges tightly.
- Brush the tops with olive oil and sprinkle with salt, pepper, and cheese if using.
- Place the bundles on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy your Thanksgiving leftovers in a new way!
