Hamburger Casserole

Are you looking for a comforting dish that is as simple to prepare as it is delightful to eat? Look no further than Hamburger Casserole! This hearty meal combines savory ground beef, tender pasta, and gooey cheese in a family-friendly dish that can easily be customized. Perfect for busy weeknights, Hamburger Casserole will quickly become a favorite on your dinner table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 420
Protein: 28g
Carbohydrates: 36g
Fat: 20g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

Why Make Hamburger Casserole

Hamburger Casserole is not just delicious; it’s also a great way to feed a crowd without spending hours in the kitchen. Packed with protein, carbohydrates, and a hint of flavor from fresh garlic and onions, this casserole can offer a balanced meal for your family. Plus, it’s super versatile! You can swap in different sauces, use various cheeses, or even toss in some extra vegetables to suit your taste and dietary needs.

How to Make Hamburger Casserole Step by Step

Ingredients

• Pasta
• Ground beef
• Cheese
• Tomato sauce or cream of mushroom soup
• Onion
• Garlic
• Salt
• Pepper
• Olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat, add chopped onion and minced garlic, and sauté until soft.
3. Add ground beef, season with salt and pepper, and cook until browned.
4. Stir in pasta, sauce, and cheese.
5. Pour the mixture into a casserole dish and top with more cheese if desired.
6. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
7. Allow to cool slightly before serving.

How to Serve Hamburger Casserole

Serve your Hamburger Casserole with a side of garlic bread or a crisp green salad for a well-rounded meal. You can drizzle some ranch dressing on your salad or serve the casserole with a dollop of sour cream on top for extra richness. For a little crunch, consider topping it with crushed tortilla chips before serving.

How to Store Hamburger Casserole

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply bake in a 350°F oven until warmed through. If you want to keep it longer, you can freeze the casserole before baking. Wrap it tightly and it will last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it overnight in the fridge and then bake as directed.

Expert Tips for Cooking Hamburger Casserole

• Use your favorite pasta variation; any shape will work!
• For added flavor, incorporate spices like Italian seasoning or red pepper flakes.
• Don’t shy away from fresh or frozen veggies; spinach, mushrooms, or bell peppers make great additions.
• Make it cheesy by using a blend of cheeses such as mozzarella and cheddar.
• Allow the casserole to cool for a few minutes before serving; this makes it easier to cut and serve.

Delicious Variations of Hamburger Casserole

• Spicy: Add chopped jalapeños or a sprinkle of cayenne to kick things up a notch.
• Herbed: Mix in fresh herbs like basil or parsley to freshen the dish.
• Vegetarian: Substitute ground beef with lentils or quinoa for a meatless version that’s still hearty and satisfying.

This Hamburger Casserole is sure to make a splash in your kitchen. Its ease of preparation and delightful taste make it a must-try. Don’t miss out on possible variations to personalize your dish; the options are endless! Embrace the comfort of Hamburger Casserole tonight!

Hamburger Casserole

A comforting and hearty casserole featuring ground beef, pasta, and gooey cheese, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 oz Pasta Any pasta shape will work.
• 1 lb Ground beef
• 2 cups Cheese Use a blend of mozzarella and cheddar for best flavor.
• 15 oz Tomato sauce or cream of mushroom soup Either can be used as a base.
• 1 medium Onion, chopped
• 2 cloves Garlic, minced Add more for stronger flavor.
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 tbsp Olive oil For sautéing.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat, add chopped onion and minced garlic, and sauté until soft.
3. Add ground beef, season with salt and pepper, and cook until browned.
4. Stir in pasta, sauce, and cheese.
5. Pour the mixture into a casserole dish and top with more cheese if desired.

Baking

1. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
2. Allow to cool slightly before serving.

Notes

Serve with garlic bread or a crisp green salad. Drizzle ranch dressing on the salad or top the casserole with sour cream or crushed tortilla chips for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 3 months.