Indulging in a slice of Old Time Oven Peach Cobbler is like taking a trip back to simpler days. This delightful dessert combines juicy peaches with a sweet, buttery batter that bakes up perfectly in the oven. It’s incredibly easy to prepare, making it an ideal choice for busy weekends or family gatherings. Plus, this recipe is not only delicious but also customizable to suit your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 332
Protein: 4 grams
Carbohydrates: 59 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 36 grams
Sodium: 206 mg
Why Make Old Time Oven Peach Cobbler
Old Time Oven Peach Cobbler is a wholesome dessert full of seasonal fruit. Peaches are rich in vitamins and antioxidants, making this cobbler a tasty yet guilt-free treat. It’s also versatile—you can easily swap in other fruits like berries or apples, and customize the spices to fit your flavor preferences. Whether you’re serving it at a family gathering or enjoying it with friends over coffee, this cobbler will impress everyone.
How to Make Old Time Oven Peach Cobbler Step by Step
Ingredients
8 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
1 cup granulated sugar
½ cup brown sugar, packed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons cornstarch (optional, for thickening)
1 cup all-purpose flour
1 cup granulated sugar (for topping batter)
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Directions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish or similar oven-safe dish.
Step 2: Prepare Peaches
In a large bowl, toss sliced peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch if using. Let sit for 10-15 minutes to release juices.
Step 3: Make Batter
In a separate bowl, whisk together flour, baking powder, salt, and sugar (for topping). Slowly add milk and melted butter, mixing until smooth and well combined.
Step 4: Assemble Cobbler
Pour peach mixture evenly into the prepared baking dish, spreading juices as evenly as possible. Pour the batter over the peaches in dollops or spoonfuls. Don’t worry about covering the peaches completely—batter will spread while baking.
Step 5: Bake
Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean. The peach juices should be bubbling around the edges.
Step 6: Cool and Serve
Let cobbler cool slightly before serving. It’s delicious warm and perfect with vanilla ice cream or whipped cream.
How to Serve Old Time Oven Peach Cobbler
Serve Old Time Oven Peach Cobbler warm, either as is or with a scoop of vanilla ice cream for an indulgent dessert. A drizzle of caramel sauce or a sprinkle of chopped nuts can add an extra crunch. For a refreshing twist, consider pairing it with a light salad or whipped cream.
How to Store Old Time Oven Peach Cobbler
Store any leftover Old Time Oven Peach Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. You can also freeze it for up to 3 months; just make sure it is well wrapped to avoid freezer burn.
Expert Tips for Cooking Old Time Oven Peach Cobbler
- Choose ripe peaches for the best flavor and sweetness.
- For a more decadent touch, add a pinch of sea salt to the batter to enhance the sweetness.
- If you prefer a thicker cobbler, increase the cornstarch slightly.
- Try experimenting with different fruits, like cherries or blueberries, for a unique twist.
- Make sure to let the cobbler cool slightly before serving to set the juices.
Delicious Variations of Old Time Oven Peach Cobbler
For a spiced twist, add a touch of ginger or allspice to the peach filling. If you’re looking for a citrusy kick, mix in some orange zest to the batter. For a healthier spin, consider substituting oats for half the flour to create an oat topping!
Frequently Asked Questions about Old Time Oven Peach Cobbler
What can I use instead of fresh peaches?
You can use frozen or canned peaches; just adjust the sugar accordingly since canned peaches often contain added sugar.
Can I make this cobbler ahead of time?
Yes! You can prepare the peach filling in advance and store it in the fridge until you’re ready to bake.
Is Old Time Oven Peach Cobbler suitable for gluten-free diets?
To make it gluten-free, simply use a gluten-free flour blend in place of regular all-purpose flour.
Conclusion
Old Time Oven Peach Cobbler is a must-try dessert that balances simplicity with incredible flavor. Its warm, juicy filling combined with a soft, buttery topping makes it a family favorite. So, gather your ingredients and enjoy making this classic dish!
Old Time Oven Peach Cobbler
Ingredients
Peach Filling
- 8 cups fresh peaches, peeled and sliced (about 6-7 medium peaches) Choose ripe peaches for the best flavor.
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 teaspoons cornstarch (optional, for thickening) Increase slightly for a thicker cobbler.
Cobbler Batter
- 1 cup all-purpose flour Use a gluten-free flour blend for gluten-free diets.
- 1 cup granulated sugar (for topping batter)
- 1 teaspoon baking powder
- ½ teaspoon salt A pinch of sea salt can enhance sweetness.
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish or similar oven-safe dish.
- In a large bowl, toss sliced peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch if using. Let sit for 10-15 minutes to release juices.
Batter Preparation
- In a separate bowl, whisk together flour, baking powder, salt, and sugar (for topping). Slowly add milk and melted butter, mixing until smooth and well combined.
Assembling and Baking
- Pour peach mixture evenly into the prepared baking dish, spreading juices as evenly as possible.
- Pour the batter over the peaches in dollops or spoonfuls. Don’t worry about covering the peaches completely—batter will spread while baking.
- Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean. The peach juices should be bubbling around the edges.
Serving
- Let cobbler cool slightly before serving. It’s delicious warm and perfect with vanilla ice cream or whipped cream.
