Crock Pot Chicken Thighs and Gravy For Two

Crock Pot Chicken Thighs and Gravy For Two is the perfect recipe for those busy weeknights when you still want something satisfying. This hearty dish is not only simple to make, but the flavors meld beautifully while it cooks, creating a delicious meal with minimal effort. Whether you’re cooking for a cozy dinner for two or just want leftovers for lunch, this recipe checks all the boxes.

Recipe Information

Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Total Time: 4-6 hours 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 20 grams
Carbohydrates: 5 grams
Fat: 25 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 800 mg

Why Make Crock Pot Chicken Thighs and Gravy For Two

Crock Pot Chicken Thighs and Gravy For Two is a wonderful way to enjoy a comforting meal without spending hours in the kitchen. Chicken thighs are not only incredibly flavorful, but they also tend to be more forgiving than chicken breast when it comes to cooking time, resulting in juicy and tender meat. Plus, this recipe can be easily customized to suit your tastes, making it a versatile option for any night of the week.

How to Make Crock Pot Chicken Thighs and Gravy For Two Step by Step

Ingredients

2 chicken thighs
1 cup chicken broth
1 packet of onion soup mix
1 tablespoon olive oil
Salt and pepper to taste
Optional: herbs (like thyme or parsley) for garnish

Directions

1. Season the chicken thighs with salt and pepper.
2. In a skillet, heat olive oil over medium heat and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
3. In the crock pot, combine the chicken broth and onion soup mix.
4. Add the seared chicken thighs to the crock pot.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
6. Serve hot, garnished with herbs if desired.

How to Serve Crock Pot Chicken Thighs and Gravy For Two

This dish pairs perfectly with mashed potatoes or rice to soak up all that rich gravy. Add a simple green salad or steamed vegetables on the side to round out your meal. For an extra touch, consider serving it with crusty bread, perfect for dipping into the flavorful sauce.

How to Store Crock Pot Chicken Thighs and Gravy For Two

Leftover Crock Pot Chicken Thighs and Gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to freeze it, wrap portions tightly and store in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Crock Pot Chicken Thighs and Gravy For Two

• Make sure to sear the chicken thighs for extra flavor and a nice texture.
• Feel free to add vegetables like carrots or potatoes to the crock pot for a complete meal.
• Use low-sodium chicken broth to control the saltiness.
• Experiment with different herbs like rosemary or oregano for unique flavor profiles.
• Adjust the thickness of the gravy by adding a cornstarch slurry at the end of cooking if desired.

Delicious Variations of Crock Pot Chicken Thighs and Gravy For Two

For a spicier kick, add a tablespoon of hot sauce or use a spicy onion soup mix. If you’re a fan of citrus, try adding lemon juice and zest for a refreshing twist. Looking for a vegetarian version? Substitute chicken thighs with hearty mushrooms and use vegetable broth instead.

Crock Pot Chicken Thighs and Gravy For Two is a meal that you won’t want to miss. The mouthwatering flavors meld together effortlessly, making it an easy choice for any occasion. Try this recipe today and delight in the simplicity and deliciousness it brings to your table!

Crock Pot Chicken Thighs and Gravy For Two

A hearty and delicious meal made effortlessly in a crock pot, featuring tender chicken thighs simmered in savory gravy, perfect for a cozy dinner for two.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken thighs
• 1 cup chicken broth Use low-sodium for less saltiness
• 1 packet onion soup mix Choose a spicy mix for added flavor
• 1 tablespoon olive oil For searing the chicken
• Salt and pepper to taste
• Optional herbs (like thyme or parsley) for garnish

Method

 

Preparation

1. Season the chicken thighs with salt and pepper.
2. In a skillet, heat olive oil over medium heat and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
3. In the crock pot, combine the chicken broth and onion soup mix.
4. Add the seared chicken thighs to the crock pot.

Cooking

1. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.

Serving

1. Serve hot, garnished with herbs if desired.

Notes

This dish pairs well with mashed potatoes or rice. Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat on stovetop or microwave.