Looking for a quick and delicious meal option? Wafflemaker Hash Browns are the perfect solution for busy mornings or casual brunches. They are easy to make, bursting with flavor, and incredibly customizable. Whether you serve them plain or with your favorite toppings, these hash browns will satisfy your cravings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5 g
Carbohydrates: 27 g
Fat: 9 g
Fiber: 2 g
Sugar: 1 g
Sodium: 380 mg
Why Make Wafflemaker Hash Browns
Wafflemaker Hash Browns are not only a delicious treat but also a healthy option for anyone looking to add more vegetables to their diet. With a simple base of potatoes and cheese, you can easily incorporate additional ingredients for a burst of flavor and nutrients. They are versatile enough to be enjoyed for breakfast, lunch, or dinner, making them a great convenient choice.
How to Make Wafflemaker Hash Browns Step by Step
Ingredients
- Shredded Potatoes: 2 cups (about 2 medium russets)
- Shredded Cheddar Cheese: 1 cup
- Chopped Onions: ¼ cup
- Garlic Powder: ½ teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Directions
- Heat your waffle maker to its highest setting.
- In a bowl, mix together the shredded potatoes, cheese, onions, garlic powder, salt, and pepper.
- Lightly grease your waffle iron to prevent sticking.
- Scoop about ½ cup of the potato mixture into the waffle iron and spread it evenly.
- Close and cook for 5–7 minutes until golden and crispy.
- Remove carefully and let cool slightly.
- Serve hot with your favorite dipping sauce or toppings of choice.
How to Serve Wafflemaker Hash Browns
Wafflemaker Hash Browns are delightful on their own but can be elevated when paired with various sides. Serve them alongside scrambled eggs or a fresh salad for a balanced meal. They can also be topped with sour cream and chives, salsa, or even avocado for an extra flavor kick.
How to Store Wafflemaker Hash Browns
For leftovers, store Wafflemaker Hash Browns in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the waffle maker for a few minutes until crispy again. If you want to freeze them, wrap each hash brown in plastic wrap and store in a freezer bag. They can be reheated from frozen in the waffle maker as well.
Expert Tips for Cooking Wafflemaker Hash Browns
- Choose firm, starchy potatoes for the best texture.
- Ensure the waffle iron is fully preheated for a crispy exterior.
- Don’t overload the waffle maker; use only enough mixture to cover the surface.
- Experiment by adding diced bell peppers, jalapeños, or herbs for different flavors.
- Keep an eye on the cooking time, as different waffle makers may cook at different rates.
Delicious Variations of Wafflemaker Hash Browns
Try a spicy version by adding diced jalapeños or hot sauce to the mixture. For a herbed twist, include fresh parsley or thyme. You can also make a citrus-flavored hash brown by adding the zest of a lemon or lime for a refreshing touch.
Enjoy your cooking adventure and treat yourself to the deliciousness of Wafflemaker Hash Browns! These crispy bites are not only simple and satisfying but incredibly versatile, making them the perfect recipe to keep in your rotation. Whether you want them for breakfast, lunch, or dinner, Wafflemaker Hash Browns will deliver on flavor every time.
Wafflemaker Hash Browns
Ingredients
Main ingredients
- 2 cups Shredded Potatoes (about 2 medium russets)
- 1 cup Shredded Cheddar Cheese
- ¼ cup Chopped Onions
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
Preparation
- Heat your waffle maker to its highest setting.
- In a bowl, mix together the shredded potatoes, cheese, onions, garlic powder, salt, and pepper.
- Lightly grease your waffle iron to prevent sticking.
- Scoop about ½ cup of the potato mixture into the waffle iron and spread it evenly.
- Close and cook for 5–7 minutes until golden and crispy.
- Remove carefully and let cool slightly.
Serving
- Serve hot with your favorite dipping sauce or toppings of choice.
