Air-Fryer Fish & Chips is a delightful twist on the classic dish that brings the flavors of the seaside right to your kitchen. This recipe is simple to follow and results in crispy, golden fish and perfectly cooked fries without the need for deep frying. Whether you’re looking for a quick weeknight dinner or a fun meal to share with friends, Air-Fryer Fish & Chips is a fantastic choice that offers delicious results with minimal effort.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 430
Protein: 24 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 4 g
Sugar: 1 g
Sodium: 600 mg
Why Make Air-Fryer Fish & Chips
Air-Fryer Fish & Chips is not just tasty but also a healthier alternative to the traditional fried version. By using an air fryer, you can achieve that coveted crispy texture with significantly less oil, making it a guilt-free indulgence. This dish is highly versatile; swap in your favorite fish or experiment with different seasoning blends. No matter how you serve it, you’ll appreciate the quick prep and clean-up.
How to Make Air-Fryer Fish & Chips Step by Step
Ingredients
White Fish Fillets: 4 pieces (about 150g each) – Mild and flaky, ideal for breading and air frying.
Potatoes: 3 medium, peeled and cut into thick fries – Russets are perfect for crisp edges.
Breadcrumbs (Panko preferred): 1 cup – Adds crunch and texture to the fish coating.
Eggs: 2, beaten – Helps the breadcrumbs adhere properly.
Flour: ½ cup – The base layer that ensures the coating sticks.
Salt: 1 teaspoon – Brings out all the savory flavors.
Black Pepper: ½ teaspoon – Adds a mild spice kick.
Paprika: 1 teaspoon – Adds warmth and color to the crust.
Cooking Spray: As needed – Helps achieve crispiness in the air fryer.
Directions
Preheat your air fryer to 400°F (200°C) for 5 minutes. Set up bowls with flour mix, beaten eggs, and breadcrumbs. Lightly grease the air fryer basket with cooking spray. Dredge fish in flour, dip in egg, and coat with breadcrumbs. Toss fries with salt and oil spray. Air fry fries for 15–20 mins, shaking halfway. Air fry fish for 10–12 mins, flipping once. Garnish with chopped parsley and an optional squeeze of lemon. Serve hot with tartar sauce or your preferred dip.
How to Serve Air-Fryer Fish & Chips
For an authentic experience, serve your Air-Fryer Fish & Chips with a side of tartar sauce and a wedge of lemon. A fresh green salad can complement the meal nicely, adding a crisp texture and a boost of vegetables. You might also consider pairing it with mushy peas for a classic touch, or even some homemade coleslaw for a delightful crunch.
How to Store Air-Fryer Fish & Chips
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness. For longer storage, you can freeze the cooked fish and fries in a freezer-safe container. Just remember to reheat them adequately and they may not be as crispy as freshly made.
Expert Tips for Cooking Air-Fryer Fish & Chips
- For extra crunch, double dip your fish: coat it in flour, dip in egg, then coat in breadcrumbs, and repeat.
- Experiment with seasonings by adding garlic powder or lemon zest to the flour mixture.
- Ensure your fish is patted dry before breading to help the coating stick better.
- Don’t overcrowd the air fryer basket; cook in batches for even results.
- Keep an eye on cooking times, as different air fryer models may vary slightly in temperature accuracy.
Delicious Variations of Air-Fryer Fish & Chips
For a spicy kick, add cayenne pepper or chili flakes to your breadcrumb mixture. For a herbed version, mix in dried herbs like dill or parsley. If you prefer a Mediterranean twist, try lemon zest and a sprinkle of feta cheese over the fries. Alternatively, you can go vegetarian and use breaded tofu or eggplant slices as a substitute for fish.
Conclusion
You won’t regret trying Air-Fryer Fish & Chips, thanks to its irresistible flavor and easy preparation. This dish brings together crispy textures and savory tastes, making it a perfect option for family dinners or casual gatherings. Go ahead, give it a try, and enjoy the delightful crunch and satisfaction of this classic meal.
Air-Fryer Fish & Chips
Ingredients
Main Ingredients
- 4 pieces White Fish Fillets About 150g each, mild and flaky, ideal for breading and air frying.
- 3 medium Potatoes Peeled and cut into thick fries; Russets are perfect for crisp edges.
- 1 cup Breadcrumbs (Panko preferred) Adds crunch and texture to the fish coating.
- 2 Eggs Beaten; helps the breadcrumbs adhere properly.
- ½ cup Flour The base layer that ensures the coating sticks.
- 1 teaspoon Salt Brings out all the savory flavors.
- ½ teaspoon Black Pepper Adds a mild spice kick.
- 1 teaspoon Paprika Adds warmth and color to the crust.
- Cooking Spray As needed; helps achieve crispiness in the air fryer.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Set up bowls with flour mix, beaten eggs, and breadcrumbs.
- Lightly grease the air fryer basket with cooking spray.
- Dredge fish in flour, dip in egg, and coat with breadcrumbs.
- Toss fries with salt and oil spray.
Cooking
- Air fry fries for 15–20 minutes, shaking halfway.
- Air fry fish for 10–12 minutes, flipping once.
- Garnish with chopped parsley and an optional squeeze of lemon.
- Serve hot with tartar sauce or your preferred dip.
