Taco Bell Mexican Pizza Casserole

Taco Bell Mexican Pizza Casserole is a delightful twist on a classic favorite that combines bold flavors and hearty ingredients. It’s an easy-to-make dish perfect for busy weeknights or whenever you crave something delicious and satisfying. This casserole is not only tasty but also customizable, allowing you to adjust the ingredients to suit your preferences.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 410
Protein: 25g
Carbohydrates: 35g
Fat: 22g
Fiber: 6g
Sugar: 3g
Sodium: 850mg

Why Make Taco Bell Mexican Pizza Casserole

Taco Bell Mexican Pizza Casserole is not just delicious; it’s also a fantastic way to bring your family together over a comforting meal. Packed with protein and fiber, it can keep you satisfied while still keeping an eye on nutrition. Plus, with ingredients that you might already have in your pantry, it’s an economical choice that minimizes meal prep time. Whether it’s a weeknight dinner or a weekend gathering, this casserole has you covered.

How to Make Taco Bell Mexican Pizza Casserole Step by Step

Ingredients

1 lb ground beef or turkey
1 packet taco seasoning
1 can refried beans
1 can diced tomatoes
1 can black olives, sliced
1 cup taco sauce
2 cups shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
Sour cream (for serving)
Green onions, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with taco seasoning.
3. In a baking dish, start layering: spread refried beans, then a layer of meat, followed by diced tomatoes, black olives, and a sprinkle of taco sauce.
4. Place a tortilla on top and repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
6. Let it cool for a few minutes, garnish with sour cream and green onions before serving.

How to Serve Taco Bell Mexican Pizza Casserole

Serve your Taco Bell Mexican Pizza Casserole hot, and consider pairing it with a fresh salad for a burst of color and nutrients. It also goes great with crunchy tortilla chips and salsa on the side. For a heartier meal, a side of Mexican-style corn or guacamole can elevate the flavors even further.

How to Store Taco Bell Mexican Pizza Casserole

To store Taco Bell Mexican Pizza Casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave until heated through or place it in the oven at 350°F for about 15 minutes. This casserole can also be frozen for up to three months. For best results, wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag.

Expert Tips for Cooking Taco Bell Mexican Pizza Casserole

• Use lean ground turkey for a healthier option without sacrificing flavor.
• Feel free to add your favorite toppings, such as jalapeños for an extra kick or extra veggies for added nutrition.
• Experiment with different types of cheese, like pepper jack, for a spicier twist.
• Make ahead by preparing the layers in advance and baking them just before serving.
• Customize the canned tomatoes by choosing flavored options, such as those with added green chilies.

Delicious Variations of Taco Bell Mexican Pizza Casserole

• For a spicy version, add diced jalapeños and use spicy taco sauce.
• Create a vegetarian casserole by swapping the meat for extra beans or grilled vegetables.
• Add citrus zest (like lime or lemon) to the sour cream for a refreshing tang.

Taco Bell Mexican Pizza Casserole is a delightful dish you’re sure to love. Its rich flavors and easy preparation will have everyone coming back for seconds. Give this recipe a try, and you’ll quickly find it becoming a family favorite!

Taco Bell Mexican Pizza Casserole

A delightful twist on a classic favorite, combining bold flavors and hearty ingredients, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 410

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef or turkey Use lean ground turkey for a healthier option.
• 1 packet taco seasoning
• 1 can refried beans
• 1 can diced tomatoes Consider using flavored options like those with green chilies.
• 1 can black olives, sliced
• 1 cup taco sauce For a spicy version, use spicy taco sauce.
• 2 cups shredded cheese (cheddar or Mexican blend) Experiment with pepper jack for added spice.
• 4 large flour tortillas
• Sour cream (for serving) Add citrus zest for a refreshing tang.
• Green onions, chopped (for garnish)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with taco seasoning.
3. In a baking dish, start layering: spread refried beans, then a layer of meat, followed by diced tomatoes, black olives, and a sprinkle of taco sauce.
4. Place a tortilla on top and repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Cooking

1. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
2. Let it cool for a few minutes, garnish with sour cream and green onions before serving.

Notes

Serve hot, paired with a fresh salad, crunchy tortilla chips and salsa for a complete meal. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to three months.